Tomato sauce is simplyTomato sauceNow, many dishes include tomato sauce, and tomato sauce fish is simply fish and tomato orTomato sauceA dish made with these ingredients.Tomato sauce fish is a simple dish, so feel free to try it at home when you have time.

How to make tomato sauce fish

IngredientsPreparation

Sea bassAppropriate amount, a little vegetable oil, salt, tomato sauce, scallionsGingerGarlic, cooking wineStar aniseSugar, light soy sauce, dark soy sauce.

Steps

1 Wash and cut the fish into pieces, then soak in salt for half an hour;

2 Chop scallions, ginger and garlic into slices, heat a little oil in a pan, and saute a little star anise until fragrant;

3 Then add star anise and stir-fry, then add the fish pieces, scallions, ginger and garlic, and a little cooking wine, and stir-fry for a moment;

4 Then add water to cover the fish, add the appropriate amount of salt, sugar, light soy sauce, and whiteVinegarAnd dark soy sauce;

5 After seasoning, simmer for about 1 hour.

How to make tomato sauce fish

Ingredients

Tilapia500 grams, tomatoes,White sugarA little, cooking wine, cornstarch, salt, and appropriate amount of oil.

Steps

1 Wash and marinate the fish in a little salt, cooking wine and dry cornstarch for 20 minutes.

2Flat-bottom panPut appropriate amount ofPeanutsOil, heat the oil and put the fish in, fry until slightly golden and turn it over;

3 Fry both sides and take it out, and chop the tomatoes, put half a bowl of water in a bowl, and mix with a little cornstarch;

4 Heat a little oil in the pot, and stir-fry the chopped tomatoes, then add a spoonful of white sugar and a little salt;

5 Fry until the tomatoes become a sauce, add water and cook until thick, then pour over the fish.

How to make tomato sauce fish sticks

Ingredients

Fish 500g, tomatoes 2, oil, salt, minced garlic,Chicken broth，Soy sauceA little,Black pepperAppropriate amount, 3 slices of ginger,Flour300g.

Steps

1 Add a little salt, black pepper, soy sauce and ginger slices to the fish pieces and marinate for an hour;

2 Coat the fish pieces with flour, and heat the oil in a pot to 80% hot, and then put the fish pieces in to fry until golden brown;

3 Take out the fish pieces and drain, and cut the tomatoes into strips, and boil in high heat for 4 minutes, then peel and mash into tomato sauce;

4 Heat a little oil in the pot, pour in the tomato sauce and minced garlic, and stir-fry until fragrant, then add water and cook until thick, and pour over the fish pieces.

How to make colorful tomato sauce fish

Ingredients

Fish, 75g tomato sauce, cookedCorn25g grains, 5g ginger, cookedPeas25g grains, scallions, 20g white sugar, 3g white vinegar,Dark soy sauce10g, cooking wine, salt, a little black pepper, appropriate amount of salad oil, a little cornstarch.

Steps

1 Wash and de-scale the fish, and cut offThe headAndThe tail，ZucchiniThe two pieces of meat on both sides of the back of the

2 Cut the fish meat into large pieces, and add cooking wine and black pepper, and a little cornstarch;

3 Cut the fish bones into segments, and add a little cooking wine and black pepper, and dry cornstarch;

4 Heat oil in the pot to slightly smoking, then put the head and tail and fish bones in to fry until golden brown, and put it on a plate;

5 Then put the remaining meat pieces in to fry until golden brown, and take it out;

6 In the pot, add a little oil, and small fire, add tomato sauce, stir until red, add white sugar, dark soy sauce,White vinegarMix well;

7 Then add a small bowl of water, a little salt, and add corn,Peas，Scallions and ginger, and cook.

8 Then add the fish pieces and stir-fry, and cook over high heat, and turn off the heat, and pour the cooked tomato sauce fish pieces into the fish bone.