Lotus rootLotusA lotus plant root, which can be eaten or used medicinally.Lotus root is slightly sweet and crisp, and can be eaten raw or cooked. It is a common dish.Lotus is also a plant with high medicinal value. Its roots, leaves, flower buds, and fruits are all valuable medicinal materials.Lotus root powder can be used to relieve diarrhea and stomach discomfort, clear heat and relieve fever, and nourish the body.It is a good liquid food and nourishing delicacy for children, adults, and the elderly.Today, let's take a look at the full recipe for red oil lotus root with [ ].Red oil

VinegarFragrant lotus rootFood ingredients

Lotus root,

GingerGarlic, green and redSichuan peppercornsOil, salt, flavor enhancer,ChiliRed oil,White vinegarProduction steps

1. Wash and peel the lotus root, then soak it in vinegar water for later use.

2. Cut the lotus root into thin slices, and continue to soak in vinegar water.

3. Wash and cut the green and red Sichuan peppercorns into strips, and soak them in water. Also, chop ginger and garlic for later use.

4. Pour a suitable amount of oil into the wok, heat the oil, then pour in minced garlic and ginger to fry.

5. Pour in

Lotus root slicesand stir-fry quickly for 2 minutes, then pour inGreenchili, add flavor enhancer and salt, and stir-fry for 2 minutes.6. While stir-frying, pour a suitable amount of vinegar water along the edge of the pot.

Chili oiland stir-fry until evenly mixed.Spicy red oil lotus root

Food ingredients

Lotus root, salt, vinegar,

Chicken brothpeanuts,sesame seeds, sugar, vegetable oil, chopped chiliProduction steps1. Place the prepared chili powder in a bowl, and add sesame seeds and salt.2. Pour a little more oil into the wok, heat the oil, then turn off the fire and wait for half a minute before pouring the oil into the chili powder.When making chili oil, the oil must be cooked, but it cannot be poured into the chili powder immediately, otherwise the chili powder will burn. You just need to wait for the oil to cool down.

3. Mash the peanuts into peanut powder for later use.

4. Wash and peel the lotus root, and cut it into thin slices, then soak it in water to remove the starch from the lotus root.

5. Pour a suitable amount of water into the pot, bring the water to a boil, then blanch the lotus root.6. Put the blanched lotus root in cold water to cool, then drain.

7. Put the lotus root in a bowl, add salt, sugar, vinegar, chicken broth, peanut powder, and a little chili oil, and mix well.

Home-style red oil lotus root

Food ingredients

Lotus root,

MSG

Garlic,

Sichuan peppercorns,

Light soy sauce, fragrant oil, green onion, chili oil,White sugar2. Cut the green onion into green onion pieces, and press the garlic into a paste for later use.3. Pour water into the pot and boil it. Then add the lotus root, cook until cooked through, turn off the heat, and remove. Drain the water and put it in a large bowl.4. Mix minced garlic with all the seasonings, and adjust the flavor. Then pour it over the lotus root and mix well. Sprinkle with green onion.Red oil sesame lotus rootFood ingredientsOne lotus root, a suitable amount of cooked peanuts, a suitable amount of chili powder, a suitable amount of sesame seeds, a suitable amount of salt, a spoonful of vinegar, a half spoonful of chicken broth

Production steps

1. Wash and peel the lotus root, cut it into two-centimeter slices, and soak it in water.2. Pour the chili powder into a bowl, and sprinkle sesame seeds and salt.3. Pour a suitable amount of oil into the wok, heat the oil, and cook it thoroughly. Then turn off the fire and wait for it to cool down before pouring it into the chili powder.

4. Mash the cooked peanuts into peanut powder for later use.

5. Boil the water in the pot, then blanch the lotus root, and drain.

6. Put the lotus root in a large bowl, add salt, sugar, vinegar, chicken broth, peanut powder, and a little chili oil, and mix well. Sprinkle with sesame seeds for decoration.

Lotus root (1 piece), mature peanuts (appropriate amount), chili flakes (appropriate amount), sesame (appropriate amount), salt (appropriate amount), vinegar (1 spoon), sugar (1/2 spoon), a little chicken broth

Instructions

1. Wash and peel the lotus root, then cut it into 2cm slices and soak in water.

2. Place the chili flakes in a bowl, sprinkle with some sesame and salt.

3. Pour appropriate amount of oil into a pan, heat until the oil is hot, turn off the heat, and let it cool slightly before pouring into the chili flakes.

4. Grind the mature peanuts into peanut powder and set aside.

5. Bring the water in the pot to a boil, add the lotus root slices to blanch, then remove and cool.

6. Place the lotus root slices in a large bowl, add salt, sugar, vinegar, chicken broth, peanut powder, and appropriate amount of chili oil, and mix well. Finally, sprinkle with some sesame for decoration.