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How to Make Preserved Meat and Vermicelli Stew

Editor: Chinese Food Network Mobile site

"Làròu Dòufěn Dùn"
Suddenly craverice vermicelli.salted pork.steamed and simmered.rice vermicelli,savory and savory, plus crispgreen pepper.delicious!

   Ingredients for salted pork and rice vermicelli stew:

main ingredients: salted pork (200 grams) rice vermicelli (300 grams) green pepper (1 piece)
seasonings: oyster sauce (2 tablespoons)soy sauce (1 tablespoon)old soy sauce (1 spoon)MSG (1 spoon)salt (as needed) sugar (as needed)
cookware: wok

   Steps for making salted pork and rice vermicelli stew:

"Làròu shēnfěn dùn"
 1. Sauté the salted pork over low heat to release oil.
"Làròu shēnfěn dùn"
 2. Add water and rice vermicelli.
"Làròu shēnfěn dūn"
 3. Bring to a boil over high heat, then simmer for 30 minutes on low heat.Add green pepper.
"Là ròu shēn dàn dùn"
 4. Add seasonings: season.
5. Done!
"Làròu fěnsī dùn"
 Done!