SalmonA relatively expensive fish, a migratory fish, born in freshwater, growing in seawater, and then migrating back to freshwater to reproduce.It has small scales and few spines, and many people eat it raw, of course, salmon can also be cooked, and there are many ways to cook salmon.

Complete guide to salmon preparation – raw salmon

IngredientsPreparation

300g of salmonSoy sauce15ml，VinegarA little,Basil leavesMustard sauceAs needed,SugarWaterBoil

Method steps

1. Prepare a piece of salmon, remove the large bones, and cut into pieces;

2. Then removefish skin, then cut into slices about 1 to 2 mm thick;

4. Place the dish, put ice cubes on the bottom of the dish, cover with plastic wrap, and arrange basil leaves, then place the fish slices on top, and refrigerate for 10 minutes;

5. Take a bowl, put in soy sauce, sugar, vinegar, and hot water to make a sauce, then add a suitable amount of mustard sauce to mix;

6. After taking the fish out of the refrigerator, you can eat it.

Complete guide to salmon preparation – stir-fried salmon

Ingredients preparation

130g of salmonApricotMushroom110g，Bell pepper1, driedChili7, 8Sichuan peppercorns1g，Lemon1g of grass, 30ml of garlic sauce, 15ml of soy sauce, 300ml of water, 30ml of cooking oil.

Method steps

1. Cut the salmon into thick slices, and wash and slice the shiitake mushrooms and bell peppers into large pieces;

2. Cut the lemongrass into small pieces, and cut the dried chili peppers into pieces;GingerGarlic into slices;

3. Heat the pot and add oil, sauté ginger and garlic, then stir-fry with garlic sauce;

4. Pour in boiling water, put the Sichuan peppercorns, dried chili peppers, and lemon grass into the spice bag, and throw them into the pot, and slowly simmer with soy sauce;

5. When the soup is three-quarters full, add the sliced shiitake mushrooms and continue to simmer over low heat until the flavor of the spices is completely released;

6. After the aroma of the soup is rich, pour in the salmon slices and stir-fry with green pepper over high heat, and you can immediately turn off the fire when the fish is cooked.

Complete guide to salmon preparation – Kung Pao Salmon

Ingredients preparation

250g of salmon meat,Peanuts50g of rice, 1 stalk of scallion, 5 dried red chili peppers, 10 Sichuan peppercorns, 1 teaspoon of vinegar, 1/2 teaspoon of sugar, 1 teaspoon of soy sauce, 1 teaspoon of cooking wine, 3 tablespoons of bone broth, 1/2 teaspoon of cornstarch, 1/4 teaspoon of salt.

Method steps

1. Prepare a piece of salmon with the skin and bones removed;

2. Cut the salmon into 0.7cm square pieces, and marinate with salt and pepper for 10 minutes;PepperMix well and marinate for 10 minutes;

3. Put the peanuts in a cold oil pot and slowly fry over low heat, take them out, and place them on kitchen paper to absorb oil and cool;

4. Cut the scallion into small pieces, cut the dried chili peppers into pieces, and mix all the seasonings;

5. Heat oil in a pot, sauté the Sichuan peppercorns, then sauté the chili peppers, and add the salmon to stir-fry until it changes color;

6. Add the scallions and stir-fry, then pour in the prepared sauce, quickly stir-fry over high heat until the soup thickens, and sprinkle peanuts to mix.

Tips

When frying peanuts, pour in cold oil slowly and fry over low heat, and you can turn off the fire and take it out immediately to prevent it from burning.

Complete guide to salmon preparation – fragrant salmon

Ingredients preparation

200g of salmon, a suitable amount of tea,Black pepperground, salt, sugar.

Method steps

1. Marinate the salmon with black pepper, salt for about 10 minutes;

2. Heat the pot and spread tin foil, then pour in sugar and tea and stir-fry;

3. When it starts to slightly smoke, put a net on it, and put the salmon on, cover the pot and cook for 5-8 minutes on both sides;

4. After smoking, cut into pieces and eat.

Tips

You can smear a layer ofolive oilon the net to prevent sticking.

Complete guide to salmon preparation – pan-fried salmon

Ingredients preparation

200g of salmon,1 egg, a little cornstarch, a small spoonful of cooking wine, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, and a suitable amount of salt.Method steps

1. Cut the salmon into slices, and marinate with cooking wine, salt, and pepper for 10 minutes;

2. Sprinkle a little cornstarch on the surface, and coat with egg liquid;

3. Heat a little oil in the pot, and fry the fish slices until the surface is golden brown;

4. Sprinkle a suitable amount of salt on the surface, and you can eat it.

Tips

Fry fish

slices, it's easier to control the fire.Complete guide to salmon preparation – black pepper salmonIngredients preparation

300g of salmon fillet, a suitable amount of olive oil, a suitable amount of cooking wine, garlic, salt, black pepper, chili powder.

Method steps

1. Wash the salmon fillet and put it in a bowl;

2. Add a suitable amount of black pepper, salt, and cooking wine to the bowl;

3. Mix well and marinate in the refrigerator for one night;

4. Mince the garlic, heat a little olive oil in a pot and sauté the garlic;

5. Add the salmon fillet and fry until it reaches your desired degree;

6. Add a suitable amount of chili powder and grind black pepper to taste.

5|Place the salmon fillets in a pan and cook to your desired doneness.

6|Add an appropriate amount of chili powder, and grind in black pepper.