SmokeSalmonMushroomToast ingredients: fresh Frenchbread300 grams, smoked salmon 150 grams, whitemargarinemushrooms 3-4 pieces, mushroom 80 grams, garlic 2 cloves, butter 60 grams, Italianvinegar2 tablespoons, buttercheese2 tablespoons, chopped onion 1 teaspoon,honey1 tablespoon, salt 1/4 teaspoon

smoked salmon and mushroom toast:

1. Brush the baguette with melted butter and bake until crispy.ovenuntil crispy.How to make it delicious

2. Heat oil on high heat, add garlic and mushrooms, stir-fry, then add salt, honey, and vinegar, mix well.

3. Rub the baguette with a piece of garlic, spread a layer of butter cheese, then place mushrooms and smoked salmon, sprinkle with scallions, done.Mushroomsand smoked salmon, garnish with chives, and it's done.