Actually, small fennelFennel, is a Chinese herb, mainly distributed in areas such as Inner Mongolia and Shanxi.Small fennel is harvested in the autumn when the fruits are in their initial stage of ripening. After drying, the fruits are removed, and any impurities are removed. That's how it's made.And as a Chinese herb, it naturally has great effects, such as dispersing cold and relieving pain, and also promoting qi and digestion.So, what kind of taste do you get when combining small fennel with other vegetables?Let's find out together!

FennelBroad beansRecipe

IngredientsPreparation

Broad beans, fennel, oil, salt,white sugar,five-spice powder.

Method steps

1. Wash the fennel thoroughly, then cut it into small pieces.

2. Wash the broad beans and remove their outer skins.

3. Heat a pot with the appropriate amount of oil and sauté the broad beans for a few minutes.

4. Then pour in the appropriate amount of boiling water and add the fennel.

5. Add appropriate amounts of salt, a little white sugar and five-spice powder.

6. Finally, stir-fry evenly and serve.

FennelScrambled eggsRecipe

Ingredients preparation

Eggs, fennel, cooking oil, salt.

Method steps

1. Wash the fennel thoroughly and remove the roots, then chop it finely.

2. Beat the eggs in a bowl and add a small amount of salt, then stir well.

3. Heat oil in a pot, then pour in the prepared egg mixture and stir until it thickens.

4. Then add the finely chopped fennel and stir until cooked through, and serve.

RecipeTips

If you chop the fennel and mix it with the egg mixture, then pour it into the pot and cook, the taste is also very delicious!

FennelCodfishHot potRecipe

Ingredients preparation

30g fennel, 4 codfish, 50g refined oil, green onion,ginger,garlic, 5g each,MSG,10g,chicken broth,20g,black pepper,5g, 20g cooking wine, 2500g white broth.

Method steps

1. First, remove the bones, scales and internal organs from the codfish, then wash it thoroughly.

2. Next, marinate with salt, cooking wine, ginger and green onion for 10 minutes, then deep-fry in oil until golden brown.

3. Wash the green onions and ginger, cut the ginger into approximately 2cm thick slices;cut the green onion into the shape of "horse ears".

4. Place the frying pan on the fire, heat oil and add ginger, garlic and green onion, sauté until fragrant.

5. Then add white broth, add the codfish, MSG, chicken broth, black pepper, cooking wine and fennel, and remove any foam.

6. Finally, taste and add appropriate seasonings, then cook.

Recipe tips

1. The codfish must be thoroughly cleaned and washed to ensure it is safe and healthy to eat.

2. When frying the codfish, pay attention to the heat and time, don't overcook it, otherwise it will be difficult to eat.