SalmonRice SaladIngredients: Salmon,sesame seeds,oil, salt,cooked rice,soaked and fried fish flakes, sugar,vinegar,.Food Network

How to Make Salmon Rice Salad

1. Heat sesame oil in a pan, add about 6 tablespoons of fried fish flakes, stir-fry until fragrant, turn off the heat, and set aside.If there are no fish flakes at home, a few spoonfuls of shrimp chips can be used as a substitute.

2. Marinate salmon slices with salt on both sides, then fry in oil until both sides are golden and cooked through; use a fork to break them into pieces.

3. Mix sugar and vinegar in a 1:1 ratio according to personal taste, add some salt if needed, mix well, and pour over the rice.

4. Mix broken salmon with the rice, serve in a bowl, garnish with toasted sesame seeds and fried fish flakes (or shrimp chips).