CatfishThis is a large freshwater fish, raised artificially, because of its fast growth, few diseases, and high yield, it is now one of the main freshwater fish in China. Catfish meat is tender, flavorful, and has a plump and strong body, making it a popular choice for families to purchase. Since catfish is so commonly eaten, let's see how to cook catfish well.

How to cook catfish:Tomato fishSoup

Needed ingredientsIngredients

150g catfish, 220g tomatoesGinger15gOnion30g, 6g of rice wine, 10g garlic, appropriate amount of cornstarch, appropriate amount of salt, 5g of green onionTomato sauce20gMSGAppropriate amount of sugar

Steps

1. Clean the catfish thoroughly, remove the bones, and reserve the middle part of the fish.

2. Add the fish meat, green onion, ginger, garlic, onion, and appropriate amount of rice wine to the pot and simmer.SteamFor 8 minutes.

3. Take out the fish meat, mash it with chopsticks, and remove the fish bones.

4. Heat oil in a pan, when the oil temperature reaches about 30%, add ginger, garlic, green onion, chopped tomatoes, fish paste, 2L water, and tomato sauce. Cook until boiling, then add salt and MSG to taste. Add cornstarch slurry before serving.

Tips

You can also add plant milk according to your personal preference, which will make the taste better.

How to cook catfish: Catfish rice

Needed ingredients

Rice, fish meatSoy sauceSalt, fish meat, oyster sauce, garlic,SeaweedWash the ingredients.Sesame seedsGinger, sugar

Steps

1. Wash and deboned the fish, cut it into large pieces.

2. Add soy sauce, salt, sugar, oyster sauce, ginger, and garlic to the cut fish meat and marinate.

3.Oven200 degrees, 20 minutes.After baking, place it on rice and sprinkle with sesame seeds and seaweed.

How to cook catfish:TofuCook catfish

Needed ingredients

1000g catfish, 250g tofu, 3 green onionsScallions1, ginger, 5 cloves of garlic, oyster sauce,Light soy sauce,Black pepper, edible oil, salt, cornstarch, light soy sauce, sweet and spicy sauce.Steps1. Wash and drain the fish, cut it into approximately 2.5cm cubes, and remove the head. Put it in a basin, add 1/2 spoonful of salt, a large spoonful of rice wine, 1/4 spoonful of

Szechuan peppercorns, a little black pepper for seasoning, about 30 minutes.

2. Cut 4 cloves of garlic into pieces, slice ginger, and tie green onion, cut scallions into pieces, and cut tofu into small cubes, fry it in oil.3. After marinating the fish, add a small spoonful of cornstarch, and mix with your hand, then add a little edible oil and mix again.4. Heat oil in a pan, when the oil temperature reaches about 250g, add the fish cubes and fry them briefly, use a slotted spoon to scoop out the fish cubes.5. Scoop out the oil, add a little oil to the pan, add garlic, ginger, and scallions to make a fragrance.6. Add about 300ml

High-quality broth

Or water that can cover the fish cubes, add fragrant sauce, light soy sauce, oyster sauce, old soy sauce, and a little salt according to your taste.

7. Bring to a boil and add the fried fish cubes and tofu.

8. After boiling, increase the heat to medium and cook for 5-8 minutes until the fish cubes are cooked through, and garnish with chopped scallions.

Tips1. Add a little oil after marinating to keep the fish cubes hydrated.2. Sliding the fish cubes into cold oil is also to maintain the moisture of the fish cubes during cooking, which makes the fish cubes tender.

How to cook catfish: Clear-cooked catfish

Needed ingredientsCatfish, green onion, ginger, garlic,Cilantro

Tips

Vinegar

Rice wine, Szechuan peppercorns, salt

Steps

1. Wash and cut the catfish into pieces, put it in a basin with green onion, ginger, and rice wine, and marinate with appropriate salt for about 15 minutes.

2. Heat oil in a pan until 80% hot, add sliced garlic, ginger, and a small amount of Szechuan peppercorns.3. Add the fish pieces, add salt, rice wine, vinegar, and water, bring to a boil, then reduce the heat and simmer.4. Finally, before serving, add cilantro and green onion.The fish meat is fragrant and delicious, and the soup is rich and flavorful.Rice wine, Sichuan peppercorns, and salt.

Cooking steps

1. Wash and cut the carp into pieces, place in a bowl, add chopped green onions, ginger, and rice wine, and add a small amount of salt. Marinate for about 15 minutes.

2. Heat oil in a wok until almost hot, then add chopped garlic, sliced ginger, and Sichuan peppercorns.

3. Add the fish pieces, followed by salt, rice wine, vinegar, and water. Bring to a boil over high heat, then reduce heat and simmer slowly.

4. Finally, add chopped coriander and green onions before serving. The fish is fragrant and delicious.Fish soupRich and delicious.