CatfishLarge head, lots of meat, can be cooked separately.CatfishCatfish headThere are many ways to cook it, the most common are soups, braising, and stewing, which are both delicious and nutritious.How to cook catfish head deliciously?This article will introduce it in detail!

How to cook a variety of catfish heads

IngredientsPreparation

1 catfish head, bamboo shoots,chickenslices,mushroomsslices,crab meatandshrimpandhamslices, oilspinachgreen onions,gingerandcorianderleaves,vinegarShaoxing wine,MSG,white pepper,salt, cornstarch,stockandwhitesugar, all to taste.Method steps

1. Cut the catfish head in half and wash it;

wash the spinachheart, blanch in hot oil;cut some green onions into segments, some into minced pieces;ginger, slice.2. Heat the oil in a pan, sauté minced green onions and ginger slices, then add the catfish head and stir-fry.

3. Pour in the stock, add salt, Shaoxing wine, and cook briefly.

4. Add shrimp, crab meat, bamboo shoots, mushroom slices, chicken slices, spinach, and ham, and cook until the ingredients are cooked.

5. Add MSG, cook until the soup thickens, then add cornstarch to thicken, drizzle in vinegar, and finally add white

pepper, and garnish with coriander.CatfishCatfish soup

How to cook deliciouslyIngredients preparation1 catfish head, shiitake mushroom slices,

lotus root

all 25 grams,yam50 grams,reddatesandgoji berriesall 10 grams, ginger slices, salt, vegetable oil.Method steps1. Wash the red dates, remove the pits;

peel and wash the yam, cut into pieces;

wash the goji berries and lotus rootCatfish head, remove the gills and clean it.2. Heat vegetable oil to about 50% in a pot, then lightly sear the catfish head, and transfer topot.

3. Add appropriate amount of water to the pot, add shiitake mushroom slices, lotus root, yam, red dates, and ginger slices, bring to a boil, then reduce the heat and cook for 90 minutes until cooked, then add goji berries and cook briefly, and season with salt.Catfish headBitter gourd

Soup making

Ingredients preparation1 catfish head (about 1000g), 300g bitter gourd, 10g green onion, 5g ginger,fine salt

white pepper, 1 tablespoon each, 1 teaspoon white sugar.

2 tablespoons, 3 tablespoons vegetable oil.Method steps1. Remove the gills and clean the catfish head, then make a knife cut on the fish meat;wash the bitter gourd, peel and cut into small pieces.

2. Light the fire in the pot, add oil to heat, then sauté green onions and ginger to release fragrance, then add catfish head and sear both sides until golden yellow.

3. Then add, add appropriate amount of water, add,, and cook until the fish meat is tender.4. Then add bitter gourd and cook until it is cooked, remove green onions and ginger, season with white pepper.

Catfish head, how to cook deliciously

Ingredients preparation

1 catfish head (750g), chopped green onions, ginger slices, garlic slices, coriander, pepper, edible oil,

soy sauce,, white sugar, salt, all to taste.

Method steps

1. Remove the gills and clean the catfish head, cut it in half from the middle, then fry it in hot oil, and remove it.Heat oil in a pan, sauté green onions, ginger slices, and soy sauce.Add the catfish head, add, add appropriate amount of water and bring to a boil, season with salt, white sugar, and pepper.

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1. Catfish heads, remove gills, wash and slice from the middle, then fry in hot oil, remove and drain.

Cook for 5 minutes, then take out and plate, and sprinkle with coriander.

Catfish head stew

TofuMakingIngredients preparation

1 catfish head (about 400g), 200g tofu, vegetable oil, fine salt,chicken powdergreen onions, ginger, all to taste.

Method steps

1. Remove the gills and scales, wash the catfish head, then cut it in half from the middle;cut the tofu into pieces.2. Place the catfish head on fire, add oil and heat, then add green onions, ginger and sauté, add water, add tofu, and cook over low heat until cooked, and season with fine salt and chicken powder.

Method steps

1. Catfish heads, remove gills and scales, wash, and slice from the middle;Tofu, cut into cubes.

2. Heat a pot over fire, pour in oil to heat, add scallions and ginger to release fragrance, then add catfish heads and cook, pour in water, add tofu, and simmer over low heat until cooked, then add fine salt and chicken broth.