Green PeppersStir-fried MeatThis is a very common dishQuick Stir-fryThe most common is stir-fried green peppers with meat.In addition to the above, there are many ways to cook green peppers with meat, such as green peppers with (reheat meat), green peppers with meat slices, green peppers with meat chunks, all of which taste very good.This article introduces various home-style recipes for green peppers with meat, come and learn!

How to cook green peppers with meat

IngredientsPreparation

Pork200g, green peppers 70g, (rice wine), salt, water starch,MSG, chopped green onions,Gingerminced, salad oil as needed.

Steps

1. Cut the pork into strips, marinate with a little rice wine, salt, and water starch, then add salad oil.

2. Marinate with salt, rice wine, MSG, chopped green onions, ginger, and water starch.

3. Heat oil in a pan, add the meat strips, push with a spoon while adding, when the meat strips spread and change color, drain the oil with a strainer.

4. Leave the bottom of the pan with oil, add green peppers, stir-fry, then add the meat strips, add the marinade, and stir-fry until cooked.

How to cook green peppers with (reheat meat)

Ingredients Preparation

Pork belly300g, green peppers 250g, ginger, garlic as needed,Chili peppers50g, 1 tablespoon of salt,Chicken powder,Soy sauce, rice wine,Fermented bean curd,Vinegaras needed.

Steps

1. Wash the pork belly with water, blanch in boiling water, drain and dry, then slice;Wash the green peppers, remove the stem and seeds, and slice into strips;Wash the ginger and garlic, slice the ginger, and slice the garlic.

2. Heat oil in a pan, add ginger and garlic to make fragrant, add pork belly strips, add a little salt, and stir-fry until almost cooked, then set aside.

3. In another pan, heat oil, add green pepper strips, and stir-fry over high heat, add salt and chopped chili peppers, then add the meat strips, and stir-fry.

4. Add vinegar, soy sauce, rice wine, and fermented bean curd, continue to stir-fry for a moment, and add chicken powder to season before serving.

Tips

1. To cook this dish well, use high heat and quick hands, do not add water, otherwise, the flavor and aroma will not be fully displayed.

2. After cutting the green peppers, add a little vinegar to marinate, wash and drain the water before adding to the pan, this will help the green peppers peel and have a better flavor.

Home-style recipe for green peppers with meat slices

Ingredients Preparation

Pork loin200g, green peppers 200g,Salt, MSG, water starch, salad oil as needed.Steps

1. Wash the pork loin, cut into slices, marinate with salt, MSG, and water starch for 10 minutes;

Wash and slice the green peppers.2. Heat oil in a pan, add pork loin to cook through, then remove.

3. Heat oil in a pan, add green pepper slices and stir-fry briefly, then add the pork loin and stir-fry.

4. Add salt, MSG, and seasoning.

How to cook green peppers with meat chunks

Ingredients Preparation

Pork loin 200g, green peppers 150g, dried wood ear mushrooms30g, green onion 25g, garlic 15g, 3 tablespoons of starch, 2 teaspoons of salt,White sugar2 tablespoons, water starch, soy sauce, rice vinegar, MSG, sesame oil, and plant nectar as needed.Steps

1. Mix salt, sugar, soy sauce, rice vinegar, water starch, MSG, and sesame oil in a small bowl.

2. Remove the (tendon) from the pork loin, wash and drain, cut into thick slices, then cut diagonally into strips, and place in a bowl with salt, marinate. Add a little water, starch, and plant nectar.

3. Remove the stem and seeds from the green peppers, wash and drain, and cut into triangular pieces;

Cut the green onion into small pieces;Peel and slice the garlic.4. Place a clean pan on the fire, add plant nectar and heat to 50%, add pork loin strips and fry until the outer surface is slightly yellow, then remove and drain.

5. Place a clean pan on the fire, add pork loin strips, green pepper pieces, and dried wood ear mushrooms, stir-fry, then add the marinade, and stir-fry quickly until cooked, and serve.

5. Place a clean pot over medium-high heat. Add the pork strips, chopped green bell pepper, and dried wood ear fungus. Stir-fry briefly until slightly softened. Pour in the prepared sauce and quickly stir-fry until well combined. Serve immediately.