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青椒炒肉片的家常做法
食材准备
猪里脊肉、青椒各200克，精盐、味精、水淀粉、食用油各适量。
方法步骤
1.猪里脊肉洗净，切片，加入精盐、味精、水淀粉拌匀腌制10分钟；青椒洗净，去蒂、去子，切片。
2.锅中倒油烧热，放入里脊片滑熟，捞出沥油。
3.锅留底油烧热，放入青椒片煸炒片刻，倒入里脊片炒匀，加精盐、味精调味即可。
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