Pan-frySalmonPotatoesCakesIngredients: about 250g salmon fillet, about 150g medium potatoes,Bread crumbs50g, 20g butter, 10g spring onion,Coriander10g，Eggone, salt,black pepper

Steps for pan-fried salmon and potato cakes:

1. Chop the spring onions and coriander finely. Peel and cut the potatoes into chunks. Marinate the salmon with salt and black pepper.

2. Boil a pot of water, add the potatoes, cook until soft and sticky, drain the water and set aside. Put the potatoes in a large bowl and mash them to a paste.How to make it delicious

3. Use medium-highHeatSear the salmon in a hot pan with a small amount of oil until golden brown and cooked through, use a fork to flake the salmon meat.

4. Prepare a large bowl, mix the potato paste, flaked salmon, spring onions, coriander, bread crumbs, egg, butter, salt, and black pepper thoroughly to form cakes. Heat the pan over medium-high heat, add a small amount of oil, and fry the potato cakes until both sides are golden brown.