Mointonchocolatecookiedry ingredients:flour90 grams, sugar 35 grams, salt a quarter teaspoon,butter10 grams, unsalted butter 50 grams,

　　cookiesdecorating materials: 100 grams of black chocolate, an appropriate amount of mixed nuts (apricotkernels，hazelnut，kernelspeach, walnuts) dried fruits in appropriate amounts (cranberry，raisinsdried)

Mointon chocolate cookiesMointonrecipe:

1. In a bowl, mix the butter (at room temperature), sugar, and salt.mash well with an electric mixer.

2. Then add the cream and beat again.

3. Sift the flour and use a spatula to mix it with the cream into a dough.

4. Knead into a dough, place in the refrigerator to freeze for 30 minutes until the dough is hard.

5. Use a rolling pin to roll out the dough (about 0.5 cm thick), cut into desired shapes using cookie cutters, and place on baking sheets.Place the cookies in a preheated oven at 180 degrees Celsius.30|ovenfor 10 minutes.

6. When the cookies turn a beautiful golden brown, cool for 30 minutes before decorating.First, spread a layer of chocolate on the surface of the cookie, then add nuts and dried fruits, and it's done.Food Network