Playbakingoften involveshredded meat，always worry about the hygiene of store-bought ones, but can't resist its delicious taste.Often see friends doingporkandbeefshreds

　　 Fish shreds ingredients and tools

Main ingredient: Grass carp (1 piece)soy sauce (0.5 tablespoon) aged soy sauce (0.5 tablespoon) salt (0.5 tablespoon)olive oil (1 spoon) whitesesame seeds (30 grams)(none for seasonings)Cooking utensils:bread maker, cooking pot
Steps to make fish shreds:
1. Remove the headfromthe

　　 spine

 andtailof the fresh fish.Cut the fish meat into large pieces, place them in a pot with an appropriate amount of water, and boil for about 5-6 minutes until fully cooked.2. Next is the detailed work---removing bones.Thought it would be troublesome, but I managed to remove all the bones from a 3.5-pound grass carp in just 10 minutes.3. Place the cleaned fish meat in the bread maker.4. Add olive oil, soy sauce, aged soy sauce, and salt, start the  jamprogram, then don't need to pay attention.5. Sauté an appropriate amount of white sesame seeds until fragrant, set aside for later use.6. After 80 minutes of the jam program, found it still too moist, added another half cycle, which was an additional 40 minutes.  7. Check that the fish shreds are at the right dryness, pour out, mix with white sesame seeds, cool and store in a bottle, can make fish cake rolls now.  This is howmakerecipes  brings you homemade fish shreds, for more fish shred recipes,  recipe  collectionsand home-style dishes, please follow our site.The pastry is rolled.It's done.
Above isthe home method for making fish dry preserves as presented on CookNet.If you wish to see more about fish dry preserveson the recipe collection,or family dishes,please follow CookNet.