GingerGingerThe crisp texture is very appealing, and the most common is pickled ginger. Ginger has a special effect that canBloodSugar, ginger can lower blood sugar for diabetic patients and raise blood sugar for hypoglycemic patients, making it a very nutritiousIngredient..

Pickled Ginger

Ingredients

Main ingredients: Ginger.Auxiliary ingredients:ChiliOil,White sugar，SesameOil.Seasonings: Salt.

Method of preparation

1. Wash and dry the jar or glass bottle, and set aside. Note that there should be no oil.

2. Put a suitable amount ofSichuan peppercornsand rock sugar, as well as a suitable amount of salt, in a bowl, pour boiling water over it to bring out the aroma.

3. After the ginger water cools, pour it into the ginger jar, add chili peppers to enhance the aroma, add a suitable amount of white wine, seal it, and open it after 5-7 days when you smell the fermentation.

4. Wash and remove the bad parts of the ginger, then put it in the ginger jar and seal it. After 3 days, you can eat it. When eating, cut it into small pieces and mix withChili oil, sugar and sesame oil for a better taste.

5. You can also wash and slice the ginger thinly or into strands, and marinate it with salt for a few days before eating. Mix with chili oil, sugar and sesame oil for a better taste.

Spicy Ginger

Ingredients

Main ingredients: 300g of ginger.Seasonings: Salt,Vinegar, dried chili,Soy sauce, white sugar, chili oil.

Method of preparation

1. Wash and slice the ginger, marinate with salt for half an hour and drain the water, then put it in a bowl with soy sauce, vinegar, sugar and chili oil, and mix well.

2. Wash and chop the small red chili peppers, and put them in a bowl to mix.

3. Place the spicy ginger in the refrigerator and eat it every other day, which will make the taste better.

Chili peppersGinger

Ingredients

Main ingredients: 350g of ginger.Auxiliary ingredients: chopped chili peppers, sugar, salt,White vinegar.

Preparation steps

1. Ginger grows irregularly, so you need to brush it carefully with a toothbrush and wash it thoroughly, then slice it thinly.

2. Add a suitable amount of salt to the bowl with ginger and mix it. Marinate for a while.

3. After the ginger is slightly softened and water is extracted, rinse with cold water, drain and then add a suitable amount of choppedChili pasteand white vinegar and sugar, and mix well.