Actually, gingerAlso known as "ginger," it is a root vegetable that can be eaten, belonging to the perennial herb family of the chrysanthemum family.It can be used to cook and brewporridge, as well as pickled vegetables and dried chrysanthemum roots. The taste is also very delicious.Moreover, research has found that ginger has a dual-acting effect onbloodsugar, which can both lower and raise blood sugar levels. It's amazing!Ginger, salt, cloves,peppercorns, cinnamon, star anise, water.

Method steps

1. Wash and dry the ginger thoroughly.Then boil all the spices with water and cool.

Place the dried ginger in a sealed container and pour the prepared spice water into the container.Cover with plastic wrap and seal, and store in a cool place for more than a week.When eating, slice the ginger thinly and add cooked

sesame seeds,

and drizzle with

soy sauce,

vinegar,

and fragrant oil. The taste is very good.

Ginger pickling methodIngredientsGinger, fragrant oil, white sugar,chili sauce.Method stepsAfter the ginger is thoroughly dried, wash and dry it, then slice it into uniform thick and thin slices.Prepare a dry and oil-free sealed container and place the ginger slices in it.

Add chili sauce and 4 tablespoons of white sugar, and stir well with dry and oil-free chopsticks or a spoon.

Seal and refrigerate for 3 days.

Ginger stir-fry methodIngredientsGinger, salt,

chili,

sauce,

white sugar.

Method steps

Wash the ginger and slice it.

Marinate with salt for 10 minutes and drain excess water.

Finally, mix the remaining spices with the ginger according to your preference and let it sit for 10 minutes before eating.

TipsIf you can't cook fresh ginger the day you buy it, store it in a cool, well-ventilated place. Lay it flat and dry it. You can also use it whole or sliced and soak it in soy sauce, which also tastes delicious.If you want to store it for more than 3 days, it is recommended not to use fragrant oil, but use the method of using it as you eat.White sugar.

Steps

1. Wash and slice the ginger.

2. Then, soak in salt for 10 minutes and drain any excess water.

3. Finally, mix with other seasonings according to your preference and let it sit for 10 minutes before eating.

Tips

1. If you can't cook fresh ginger immediately after buying it, store it in a cool, dry place. Spread it out and dry it. You can also use it whole or slice it and soak it in soy sauce, which tastes great.

2. If you want to store it for more than 3 days, it is recommended not to add sesame oil and to use the "eat as you go" method.