Yellow Bean SproutsBean SproutsMade fromSoybeansGerminating yellow soybeans, unlikeGreen Bean SproutsBean SproutsThe difference is that yellow bean sprouts do not haveBean Skinand their shape is short and plump, with a very crisp and tender texture.They also contain a variety of vitamins,ProteinFiber, calcium, phosphorus, etc. In summer, they are best used as a delicious dish when served cold.

Method 1: Cold Yellow Bean Sprouts

IngredientsPreparation

Yellow bean sprouts,GingerSoy sauce,Sesame oil, salt, garlic,Soy sauceSesame oilChiliSesame seedsSteps1, Prepare the ingredients. Add the yellow bean sprouts to the water and soak for about 4-6 minutes. Rinse and drain.2, Add water to the pot, bring to a boil, then blanch the bean sprouts. Once the bean sprouts are cooked, drain and set aside.

3, Wash the ginger, garlic, and chili. Chop the ginger and garlic into small pieces and add them to a bowl.

Cut the chili into small pieces and set aside.

4, Add soy sauce, sesame oil, salt, and vinegar to the bowl with ginger and garlic. Stir evenly to create a seasoning sauce.

5, Pour the seasoned sauce over the blanched bean sprouts and stir evenly. Sprinkle with chili pieces and serve.Method 2: Cold Yellow Bean Sprouts

Ingredients

Yellow bean sprouts, salt,

Chicken broth

Garlic,

Light soy sauceRice vinegar, sesame oil, sesame seeds,SugarGreen onions, ginger.Steps1, Wash the yellow bean sprouts and blanch them immediately in boiling water. Drain and set aside.2, Wash all the ingredients.

Chives

Cut into small pieces, garlic, scallions, and ginger into minced pieces.

3, Arrange the blanched bean sprouts on a plate and add salt, chicken broth, light soy sauce, rice vinegar, sesame oil, and other seasonings. Stir evenly.4, Add minced garlic, scallions, and ginger. Stir evenly and serve.Method 3: Cold Yellow Bean Sprouts

Ingredients

Yellow bean sprouts, salt, chicken broth,

Star anise powder

Star anise powder, soy sauce, vinegar, sesame oil, star anise oil,

Chili oilGarlic, scallions.Steps1, Soak the yellow bean sprouts for 5 minutes and wash them thoroughly. Bring water to a boil in a pot, add the yellow bean sprouts and blanch them. Drain and set aside.2, Wash all the ingredients. Peel the garlic, mince the garlic, chop the scallions, and set aside.

3, Arrange the blanched bean sprouts on a plate and add star anise powder, star anise powder, soy sauce, vinegar, sesame oil, star anise oil, chili oil, minced garlic, and chopped scallions. Stir evenly and serve.

1. Soak mung bean sprouts for 5 minutes, rinse thoroughly. Bring water to a boil in a pot, add mung bean sprouts and blanch for a short time, then drain and set aside.

2. Wash and prepare all ingredients. Peel garlic and chop into minced garlic. Chop green onions into small pieces and set aside.

3. Arrange the blanched mung bean sprouts on a plate. Add salt, chicken broth, white pepper, chili flakes, soy sauce, vinegar, sesame oil, chili oil, minced garlic, and chopped green onions in order, stirring until well combined.