Korean-style chilled bean sproutsYellowbean sproutsingredients include:yellowbeans, Korean kimchi chili paste, white sugar, salt,monosodium glutamate Food Network

How to make Korean-style chilled yellow bean sprouts:

1. Rinse the yellow bean sprouts with clean water, bring a wok of water to a boil, turn off the heat, then add the bean sprouts and stir-fry until they are cooked but still crunchy.Drain the bean sprouts well.

2. Mix the homemade Korean kimchi chili paste, white sugar, salt, and monosodium glutamate in a bowl, then pour over the yellow bean sprouts, stir well before serving.