Garlic Stir-fried Pork Ingredients: porkribeyemeat, garlic, egg, salt,soy sauce (lightly colored),old soy sauce, starch, sweet bean sauce,mature vinegar,sugar.Vinegar,Sugar

Garlic Stir-fried Pork Instructions:

1. Peel and remove the stem of the garlic, then slice it thinly;rub porksteak into about 2mm thick slices, arrange neatly and gently tap with a knife; this makes the meat tender and smooth;Cooking Lessons

2. Marinate the cut meat with egg white, starch, sweet bean sauce, soy sauce (lightly colored), and sugar for a while;

3. Heat oil in a large pan over high heat, first stir-fry the meat slices until 7-8 mature, then add a bit of old soy sauce to color it, add a little vinegar, place the garlic, season with salt; remove from heat when the garlic begins to soften and is just right.stir-fried meat slices until 7-8 mature, then add a little bit;old soy sauce for coloring, add a little aged vinegar, put in garlic, add salt, and remove when the garlic slices start to soften.Then it is ready to be served.