Green Peppersare vegetables that are particularly rich in nutrients. If green peppers are combined withBitter Gourdthey will have twice the nutritional value, but if combined withCucumberour bodies will basically not absorb any nutrients, so what vegetables are best to combine with green peppers?

How to make "Tiger Skin" Green Peppers

Tiger Skin Green Peppers

IngredientsPreparation

GreenChili Peppers8, 2 cloves of garlic,OldVinegar15ml,White Sugar15g,Light Soy Sauce5ml, 15ml oil, appropriate amount of salt.

Method Steps

1. First, thoroughly wash the green peppers, then remove the stems and seeds.

2. Prepare the garlic, then chop it into minced garlic.

3. In a bowl, mix white sugar, vinegar, and salt to make a seasoning sauce.

4. Add appropriate amount of oil to the wok, then put the green peppers in and press them with a spatula.

5. When the bottom of the green peppers turns golden brown, gently flip them.

6. When both sides of the green peppers turn golden brown, place them on one side of the pot.

7. Then, sauté minced garlic on the other side, and combine with the green peppers.

8. Next, drizzle the seasoning sauce on the green peppers, and it can be cooked.

Green PeppersStir-fried MeatShreds

Green Pepper Shreds

Ingredients Preparation

PorkGreen Peppers, BlackWood Ear MushroomsCornstarch, ScallionsGingerSalt, Sugar, Cooking Wine, Light Soy Sauce,Chicken Powder.

Method Steps

1. First, wash the pork thoroughly, then cut it into shreds, add salt, light soy sauce, sugar, chicken powder, cooking wine, and cornstarch, mix well, and marinate for a few minutes.

2. Cut the wood ear mushrooms, green peppers, and scallions into fine shreds, and chop the ginger into minced form.

3. Add oil to the wok, then pour in the pork shreds and stir-fry until the pork shreds change color, then set aside.

4. Leave a little oil in the pot, sauté scallions and ginger, then add the wood ear mushrooms and green peppers.

5. After stirring, add light soy sauce, sugar, and salt, then add the pork shreds.

6. After stirring, add a little sesame oil, and then you can turn off the heat and cook.

Green PeppersTofuShreds

Green Pepper Tofu Shreds

Ingredients Preparation

200g Tofu Shreds, 4 Green Peppers, 5g Wood Ear Mushrooms,Soy Sauce10g, 5g Salt, 2g White Sugar,Sesame Seeds15g Sesame Oil.

Method Steps

1. First, cut the purchased tofu shreds into segments.

2. Wash the green peppers, remove the seeds, and cut them into fine shreds.

3. Soak the wood ear mushrooms in boiling water, wash them, and cut them into shreds.

4. Place all the vegetables in a large bowl, add the prepared seasoning sauce, and mix well.

5. After mixing well, put them in theMicrowavefor one minute, and you can take them out after one minute.

6. Then taste and adjust the seasoning if necessary, and you can eat it.