Pig's Feet EggsLegend says that these were accidentally discovered by ancient Chinese people, and their production methods gradually developed, and they have become one of the many delicious foods in China.Dishes made with pig's feet eggs are also increasing, and many popular dishes include traditionalCold DishesGreen PeppersPig's Feet Eggs.

Selecting Pig's Feet Eggs

1. Pig's feet eggs with grayish-white color, without black spots, without cracks, and intact eggshells are high-quality.Pig's feet eggs with cracks will have spicy and smelly odors or stink.

2. Gently hold the pig's feet egg in your hand and shake it. Good quality pig's feet eggs will vibrate, while poor quality pig's feet eggs will not.

3. Hold the pig's feet egg in your hand and shake it near your ear. Good quality pig's feet eggs will not make a sound.Poor quality pig's feet eggs will make a sound.

4. Use light to observe, if the inside of the egg is mostly black or dark brown, and the small part is yellow or light red, it is a high-quality egg. If the inside of the egg is mostly yellowish-transparent, it is an immature pig's feet egg.

Method for making Pig's Feet Egg with Green Peppers

IngredientsPreparation

Large green peppers, pig's feet eggs,Soy sauce,Sesame oil,Chili,Oil,Vinegar,，Sichuan peppercorns,Oil, salt,Flavor enhancer.Method

1. Wash and cut large green peppers, remove the stem and seeds, and drain the water.

2. Peel the pig's feet eggs, wash them in warm water, and cut them into 4 pieces and place them in a dish.

3. Sprinkle the chopped green peppers on the pig's feet eggs.

4. Drizzle with soy sauce, sesame oil,

Chili oil,Vinegar, Sichuan peppercorn oil, salt, and flavor enhancer.Sprinkle with sesame seeds.Method for making Pig's Feet Egg with Green Peppers (Version 2)Ingredients

Long green peppers, pig's feet eggs,

Light soy sauce,

Sesame oil, Sichuan peppercorn powder, chili oil, flavor enhancer, salt.Method1. Peel and wash the pig's feet eggs, and cut them into 4 pieces and place them in a dish.

2. Wash and cut the green peppers into circles or chopped green peppers.

3. Heat up the pot without oil, then stir-fry the green peppers, and then place them on the pig's feet eggs.

4. Then drizzle with light soy sauce, sesame oil, chili oil, Sichuan peppercorn powder, flavor enhancer, and salt.

Method for making Pig's Feet Egg with Green Peppers (Version 3)

Ingredients

Preserved Pig's Feet Eggs, green and red green peppers, salt,

White sugar,

Chicken broth,Scallions,，Ginger,Garlic, Sichuan peppercorn powder, sesame oil, vegetable oil, vinegar.Method1. Peel and wash the pig's feet eggs, and cut them into pieces and arrange them on a dish.

2. Chop the green and red green peppers and scallions, ginger, and garlic into pieces and place them in a bowl.

3. Then add salt, white sugar, and all other seasonings to the bowl.

4. Heat up vegetable oil in a pot, and pour the seasoning into the bowl.

5. Mix the seasoning sauce and pour it over the pig's feet eggs, then drizzle with sesame oil and sprinkle with sesame seeds.

4, Heat the pot, pour in the hot oil, and pour the sauce into the bowl;

5, Mix the sauce well and pour it over the salted duck egg, then drizzle with sesame oil and sprinkle with sesame seeds.