Crispy Chicken isA Shandong cuisineA famous dish in China, made withChickenas the mainingredientIt has a crispy, spicy, and flavorful taste, and is nutritious, making it very popular.

How to make Crispy Chicken

Ingredients needed

Three-Yellow Chicken800 grams, 50 grams of green onions,Ginger25 grams,2 eggs, 20 grams of cinnamon,Star anise5 grams, appropriate amount of cornstarch,Bay leaf2 grams, 1 piece of dried bay leaf, 8 grams of salt,White sugar10 grams, 20 grams of Shaoxing wine,Soy sauce25 grams, appropriate amount of cooking oil.Steps

1, Cut the back of the chicken open, remove the remaining chicken giblets,

Bloodchunks and fat, wash clean, and put in the inside with soy sauce, spices, salt, sugar, green onions, ginger, and Shaoxing wine.2, Massage the chicken with your hands, mix in the seasonings, and after mixing, put the green onions, ginger, and spices into the chicken cavity. Cover with plastic wrap and refrigerate for 8 hours.

3, After 8 hours, take out the chicken and put it in a

steamingpot to steam for 30 minutes.4, Take out the steamed chicken, let it cool slightly, and in the meantime, mix the egg powder, and when the chicken is not too hot, pour the egg powder mixture over it.

5, After spreading the egg powder mixture, fry it in a pot heated to 70% heat. While frying, constantly use a spoon to scoop hot oil and pour it on the surface of the chicken to quickly solidify.

6, After the chicken skin is solidified, turn it over to fry on both sides, and fry the chicken skin until it is golden brown and crispy.

7, Drain the oil, and slice it while hot.

Tips

1, In the making of crispy chicken, the chicken should be marinated for a long time to absorb the flavor.

2, When steaming, make sure the chicken is completely cooked.

3, Since the chicken is a semi-finished product that has been steamed, use high heat and hot oil to sear the chicken.

4, After steaming the chicken, let it cool slightly before frying.

How to make home-style crispy chicken

Ingredients needed

Three-Yellow Chicken, salt, salad oil, green onions, ginger, star anise,

Light soy sauceRoastMeat sauceOld soy sauce, flower wine, white sugar.Steps

1, One three-yellow chicken, wash clean and drain,

Insert chicken giblets into the chicken belly, cut off the chicken head.2, Add green onions, ginger, star anise,Roast

sauce, old soy sauce, flower wine, white sugar, and salt, and mix well, put in a bag and tie it up, put it in the refrigerator to marinate for 4 hours, and turn it over every 4 hours.3, Put the marinated chicken and soup together in a pot, turn on the electric potcooker, press the work button, and after boiling, use a spoon to scoop the liquid and pour it on the chicken.

4,After the electric potcooks, press again, pour in the sauce a few times to make the chicken evenly colored.

5, After two times of cooking, take out the chicken and drain the water.6, Start a new pot and add oil, heat to 50%, and put the chicken in to fry until the skin is golden brown and crispy.Tips

1, Choose small three-yellow chickens, which can absorb more flavor.

2, Marinating the chicken beforehand can also help absorb the flavor.

If you don't have time to marinate, you can directly marinate the chicken with large ingredients and seasonings, and then fry.

3, During the cooking process of the electric pot, use a spoon to scoop the soup and evenly pour it onto the chicken, which can ensure that the chicken is not soaked in the liquid and is evenly colored.

4, After steaming the chicken, take it out and drain it, to prevent it from splashing when put in oil.5, Seal the electric pot, so that the water will not evaporate.

Crispy Chicken Recipe

Recipe

1, Crispy Chicken is a traditional Shandong cuisine, which is popular in cities such as Jinan, Qingdao, and Yantai.

2, Crispy Chicken uses "Shengmu chicken" to cook, and after steaming, the heat is just right, and then fried to be golden brown and crispy. The color is golden brown, the meat is tender, and it is a delicious dish to eat with wine.

How to choose fresh and high-quality chicken

1, Identify water-filled chicken: water-filled chickens usually have red needles or black spots on their wings, and their skin is slippery. The meat is very elastic. When you tap it with your hand, it will make a "puff" sound. The fastest way to identify is to use your finger to gently poke the inner membrane of the chicken cavity. If it's a water-filled chicken, the water will flow out.

2, If the chicken skin has a glossy and elastic appearance, it indicates that it is fresh.3, When it loses its freshness, it will secrete meat juices and become softer.4, In supermarkets, due to the use of sealed packaging, just look at the back, if there is liquid, it means it is not fresh, so do not buy it.

More recommendations

Pig liver

Cream

Mushrooms

Soup &

Monkey ear mushrooms

¤Soup &Stir-fried ¤Pig's bellyMushroomsSoup ¤Flower mushroomCold noodlescurren;&How to make cold noodlesHow to make fried mushrooms

¤&Enoki mushrooms ¤&How to make Sichuan Dan Dan noodlescurren;How to make noodles with mushroomscurren;Homemade fried mushroom recipe

¤shrimp ¤Bamboo shootsHow to eat ¤How to fry steakcurren;Dry friedHow to make artchies

¤Shrimp (Prawns)curren;Dried Chanterelle MushroomsHow to eatcurren;How to pan-fry steakcurren;Dry-friedApricotsEggplantComplete recipe