As the hot summer is approaching, we always think about ways to cool down, andWinter Melon Soupis a very good choice. Winter melon is cool in nature and is a good daily food for cooling and promoting urination. It has the effects of moistening the lungs and generating saliva, dispelling phlegm and quenching thirst, promoting urination and reducing swelling, clearing heat and dispelling summer heat, and detoxifying and eliminating pus.So,How to make Winter Melon Soup? What are the methods for making Winter Melon Soup? The complete recipe for Winter Melon Soup is about to be revealed.Clams

Winter Melon SoupIngredients

PreparationWinter melon, clams,

Eggs,Salt, green onions,Ginger,Sesame oil, cornstarch,CilantroWhite pepper，powder, vegetable oil.Method steps

1. Peel and wash the winter melon, cut it in half, and use a melon baller to scoop out small balls;

2. Wash the clams, soak them in diluted salt water and blanch them until they open, remove the clam meat, and drain the water;

3. Add white

pepperand cornstarch to marinate the clam meat;4. Heat vegetable oil in a pan, add the marinated clam meat, sauté with green onions and ginger, and add water;

5. Add the winter melon balls and cook for 5 minutes, add water starch and stir;

6. Beat the eggs and slowly pour them into the pot. Turn off the heat and stir in salt and sesame oil until well combined. Add cilantro and serve.

Tomatoes

Winter Melon SoupIngredients

Winter melon, tomatoes, cilantro, Mushroom Soup Base.

Method steps

1. Wash and peel the winter melon, cut it into thin slices, and wash and cut the tomatoes into chunks;

2. Add water to the pot, add the Mushroom Soup Base and bring to a boil, add the winter melon slices;

3. Add the sliced tomatoes and cook for about 5 minutes;

4. Add cilantro before serving.

Duck Meat

Seaweed Winter Melon SoupIngredients

Winter melon,

Duck legs,Dried seaweed, Salt.Method steps1. Wash the duck legs and cook them in water until cooked, remove the duck skin and tear it into small pieces;

2. Peel and wash the winter melon, cut it into small pieces, and soak the dried seaweed in warm water for about 10 minutes;

3. Add the duck soup to

pot

, add the winter melon pieces, bring to a boil over high heat for about 10 minutes, add the seaweed, and simmer over low heat for 10 minutes;4. Finally, add the duck meat and cook until it opens, add a little salt to taste.Corn

Winter Melon

BoneSoupIngredientsWinter melon, bone, corn,

Goji berries

, Oil, Salt.Method steps1. Wash and cut the bones into pieces and blanch them in water, cut the corn into small segments, and peel and slice the winter melon;

2. Add water to the pot, add the blanched bones and bring to a boil, add the corn;

3. Add a little oil and appropriate amount of salt, continue to cook, when the bones are almost cooked, add the winter melon and goji berries, and continue to cook for about 10 minutes before serving.Blood (referring to meat)Water, remove the skin from the winter melon and cut it into small pieces;

2. Pour in water, add the pre-boiled beef bones and cook over high heat until boiling, then add the corn.

3. Add a little oil and an appropriate amount of salt, continue to simmer. When the beef bones are almost cooked, add the winter melon and continue to simmer for about 10 minutes before taking off the heat.