Ingredients

　　Fritillary bulbs10g

SnowPears1 each

20g Rock sugar

Appropriate amount of pure water

Steps for Steamed Pear with Fritillary Bulb

Materials

Peel and cut the snow pear into small pieces.

Wash the fritillary bulbs and put them in.

Add an appropriate amount of rock sugar.

Add pure water.

Set the time to one hour for ingredients.

　　Yam300g

Appropriate amount of oil

Salt

Rice wine

　　Soy sauceAdequate amount

HuisuTurnipAdequate amount

　　OnionAdequate amount

　　Chinese celeryAdequate amount

　　PorkAdequate amount

　　Monosodium glutamateAdequate amount

Steps for Yam Rice

Chopped Chinese celery,Turnip, onion, pork, yam,

Clean and cut into small pieces.RiceWash and drain the rice.

Heat oil in a pot, add pork cubes and stir-fry until slightly golden.

Add rice wine and soy sauce, then add yam, turnip, Chinese celery, and onion. Stir-fry until vegetables are tender.

Continue stirring to make sure the rice is dry.

Transfer to an electric rice cooker.Add salt.Add slightly less water than usual for cooking rice.

Press the rice cook button.After the program ends, add monosodium glutamate and season to taste.Tips

Pork should be chosen with a mix of fat and lean parts to prevent sticking when stir-frying and to enhance flavor.

Five-spice pork

Garlic sprout

Black fungus

　　Appropriate amount of oil150g

　　Salt400g

　　Sichuan chili bean paste50g

Adequate amount

Fried pork with garlic and black fungus in Sichuan style cooking process.

Boil the fatty five-spice pork until a skewer can easily pierce through it without blood seeping out.Let the boiled pork cool and slice it.Wash and chop the garlic sprouts.

Stir-fry the pork slices in oil.

Add Sichuan chili bean paste and stir-fry.Add black fungus and stir-fry.Finally add garlic sprouts.

Gently stir to combine.

Serve on a plate.

Delicious garlic-infused black fungus stir-fried pork is ready.

This is a very delicious and filling Sichuan dish.

Tips

Follow the order of oil, stir-fry meat, chili bean paste, black fungus, then garlic sprouts.

Be careful not to use too much salt as there is already some in the chili bean paste.

Steamed pear soup

Tips

Fritillary bulbs can be soaked beforehand.HotpotThe meat is done.A very delicious and filling famous dish.Sichuan cuisine..

Tips

Add oil first,then stir-fry the meat,followed by stir-frying (douban) sauce, black fungus, and finally green onions.

Be sure to use less salt as the (douban) sauce already contains salt.

7. Cooked pear soup

Tips

Sichuan can be soaked beforehand.