Ingredients

　　Bulb Fritillary Bulb10g

SnowPeaches1 each

20g Rock Sugar

Appropriate amount of purified water

Steps for Steaming Snow Peaches with Fritillary Bulb

1. Ingredients

2. Peel and cut the snow peaches into small pieces

3. Clean the fritillary bulbs and put them in

4. Add 20g of rock sugar

5. Add appropriate amount of purified water

6. Set the cooking time to one hour

　　Butter45g

20g Granulated Sugar

55g Low-gluten Flour

　　Walnuts25g Nuts

A small spoon of Cocoa Powder

Appropriate amount of powdered sugar

Steps for Making Walnut and Cocoa Balls

1. Prepare ingredients

2. Mix well to form a fine powder

3. Soften the butter in a large bowl, using a spatula to loosen it up

4. Mix cocoa powder andflour, sift them into the softened butter

5. Gently mix

6. Pour in the walnut powder

7. Knead into a dough

8. Divide into 8-gram pieces

9. Roll into balls and place on a baking tray

10. Place in theoven, at 170°C, middle rack, with top and bottom heat for about 20 minutes. Turn off the oven and let it sit for another 10 minutes.

11. Remove from the oven

12. Dust with powdered sugar on the surface

Tips

Teacher Meng said that if there is no walnut powder, you can usealmondpowder as a substitute, but then it would not be called Walnut and Cocoa Balls.The dough pieces should not be too large; otherwise, they will be hard to bake through.

Teacher Meng also suggested chilling the dough in the refrigerator for relaxation. We can skip this step.

It feels cold, so the dough is unlikely to become overly soft and difficult to shape.Yam

　　Appropriate amount of oil300g

Salt appropriate amount

Rice wine appropriate amount

Soy sauce appropriate amount

　　CinnamonAppropriate amount

PorkAppropriate amountYam Salted Rice

　　Steps for Making Yam Salted Rice1. Clean the celery, carrot, onion, pork, and yam, then cut them into small pieces,

　　2.Rice

　　Rinse once, drain water.3. Heat oil in a pot, add pork pieces and fry until slightly golden.

　　4. Add rice wine and soy sauce, then add yam, carrot, celery, and onion pieces and stir-fry until the vegetables soften.5. Add rice and continue to stir-fry until the grains are dry.

6. Pour into an electric

Rice cooker, add appropriate amount of salt.7. Add slightly less water than usual.

8. Press the rice button.9. After cooking, open the lid and season with monosodium glutamate (MSG).10|Tips

Pork should preferably be fatty and lean to prevent sticking when stir-fried and to enhance flavor.

Rib meat

Chinese Chives

Wood Ear FungusAppropriate amount of oilSalt appropriate amount

SichuanDoubanjiangAppropriate amount

Steps for Making Garlic Chive and Wood Ear Stir-fried Meat

1. Put the fatty pork with skin bought into water and cook until a skewer can easily pierce through without any blood water coming out.

2. Cool down and slice the stir-fried meat.

3. Wash and chop the Chinese chives.

　　4. Heat oil, then add sliced pork and stir-fry.150g

　　5. Add Sichuan Doubanjiang and stir-fry.400g

　　6. Add wood ear and stir-fry.50g

7. Finally, add garlic chives.

8. Gently stir-fry.

9. Cook until done and serve on a plate.1011|Delicious Garlic Chive and Wood Ear Stir-fried Meat Hotpot is completed.

This is a very delicious and hearty famous

Sichuan dish.Tips

The order of cooking should be: first oil, then meat, followed by Doubanjiang, wood ear, and finally chives.

Be careful not to use too much salt because the Doubanjiang already contains salt.

The finished snow pear soup is ready

Tips

Fritillary bulbs can be soaked beforehand.

Finally, add the garlic sprouts.

Gently stir-fry.

Serve when cooked.

Plate the dish.

A delicious and satisfying Sichuan delicacy.Hotpot.The meat is done.This is a very tasty and filling dish.Sichuan cuisine..

Tips

First add oil,stir-fry the meat,then stir-fry the doubanjiang, followed by the black fungus, and finally the garlic sprouts. This order must be remembered.

Be sure to use less salt as the doubanjiang already contains salt.

7. Serve the pearsoup after it has simmered.

Tips

Soak the Fritillary bulbs beforehand.