Fish bladeMany people like to eat it cold, but actually, stir-fried and cold-mixed fish blade have completely different flavors. Stir-fried fish blade has a sticky texture and doesn't have a strong fishy smell, making it a delicious dish.So, let's take a look at the different ways to eat fish blade.

Stir-fried fish bladePork bellyRecipe

IngredientsPreparation

Fish blade, pork belly,Garlic sproutsSalt,Chicken broth.

Method steps

1. Remove the roots and old parts of the fish blade, then wash the prepared fish blade.

2. Boil the pork belly and cut it into pieces;Wash the garlic sprouts and cut them for later use.

3. Heat oil in a pan, when the oil is hot, add the pork belly and stir-fry until fragrant, then transfer to a plate.

4. Next, use the oil from stir-frying the pork belly, add the fish blade and stir-fry evenly, adding appropriate amount of salt.

5. After stir-frying the fish blade, add the pork belly and then add the garlic sprouts.

6. Finally, stir-fry evenly and add appropriate amount of chicken broth.

2. Cut the liver into pieces, add appropriate amount of salt, soak in water for a while, then wash.Liverwater, put the washed liver into a bowl, add appropriate amount of salt,Soy sauce, old soy sauce, rice wine,black pepperand starch, stir well.

3. Wash the fish blade after removing the roots, cut into small pieces.

4. Greenred bell pepperRemove the seeds, then wash and cut into strips;FreshGingerWash, cut into filaments;ChiliWash, cut into pieces.

5. Heat oil in a pan, heat up, add chili and ginger, stir-fry until fragrant.

6. Then add the liver and stir-fry until cooked, then remove.

7. Leave a little oil in the pan, add fish blade and green red bell pepper, stir-fry until cooked.

8. Next, add appropriate amount of salt, stir-fry evenly, then add the liver and stir-fry together.

9. Finally, add a spoonful of soy sauce and appropriate amountMSG, stir well.Spicy

Fish blade recipeIngredients

Fish blade, oil, salt, garlic, soy sauce, chicken broth, chopped chili peppers.

Method steps

1. After removing the roots of the fish blade, wash it in water and cut it into small pieces.

2. Wash the garlic and chop it for later use.

3. Heat oil in a pan, when the oil is hot, add garlic and chopped chili peppers and stir-fry until fragrant.

4. Next, add the fish blade and stir-fry, you can add a little water to steam for a minute to cook.

5. Add soy sauce and stir-fry evenly, finally add appropriate amount of salt and chicken broth and stir-fry evenly.

Add soy sauce and stir-fry until evenly combined. Then add the appropriate amount of salt and chicken broth and stir-fry until combined.