Perhaps everyone is not familiar with the name "konjac", but if we talk about its common nameKonjac, then everyone will know it.Konjac has the effects of loweringbloodpressure, expelling toxins, and beautifying, and its taste is soft and chewy, with a good texture. When combined with otheringredients,it is truly icing on the cake, making it unforgettable.

KonjacStir-friedRecipe

Ingredients Preparation

Konjac,Green beans,andRed bell pepper, oil, salt, whitevinegar, sugar, garlic.Method Steps1. Place the konjac slices in a pot of boiling water and cook for 5 minutes to remove the odor. Then drain and set aside.

2. Wash and slice the red bell pepper;

Wash and chop the garlic.

3. Heat the oil in a pan. When the oil is hot, add the minced garlic and sauté.4. Add the konjac slices and stir-fry. Then add the green beans, vinegar, salt, and sugar. Stir until well combined, then add half a bowl of water and cook for about 3 minutes.

5. Finally, add the red bell pepper and stir-fry evenly.

Tips

Since konjac is not easy to absorb flavor, those who prefer strong flavors can extend the cooking time accordingly.

Konjac

Braised Pork

RecipeIngredients PreparationFive-spiced pork

, konjac, oil, salt, green onions

Ginger, old-fashioned soy sauce, rock sugar, cooking wine,Star aniseOld soy sauce, rock sugar, cooking wineMethod Steps1. Wash and cut the five-spiced pork into pieces.

2. Wash and slice the green onions and ginger.

3. Place the five-spiced pork in cold water and add two tablespoons of cooking wine.

4. Wash the konjac and cut it into pieces, with the size similar to the five-spiced pork.

5. Heat a little oil in the pan and fry the five-spiced pork, skin-side down, over low heat.

6. Gradually add more oil to the pan, pour out the oil, add old-fashioned soy sauce and green onion slices, and stir-fry until colored.

7. Add hot water and add appropriate amount of rock sugar and one star anise.

8. When the meat is half cooked, add the konjac and continue to simmer until the meat is fully cooked. Add appropriate amount of salt to season.

9. Finally, wait until the soup is reduced and serve.

Konjac

Shiitake mushrooms

RecipeIngredients PreparationKonjac, shiitake mushrooms, sesame oil, dried

chili peppers

Konjac, shiitake mushrooms, sesame oil, driedfish sauceConcentrated granules, water,soy saucesugar.Method Steps1. First, soak the shiitake mushrooms in water until softened, then cut off the roots, and cut them into small pieces.

2. Wash the konjac and slice it. Make a cut in the middle, but do not cut it open. Then turn one side to the center cut. The result should be like a

maze

shape.3. Place 2 tablespoons of fish sauce concentrate and add a spoonful of water in a small bowl, and stir well.4. Add 1 large spoonful of sugar and 2 large spoonfuls of soy sauce, and stir well to create a sauce.

5. Next, add a little sesame oil to the pan, add dried chili peppers and sauté over low heat. Add the main ingredients and sauté until fragrant.

6. Then add the sauce and cook over medium heat.

7. Cover with oil paper during cooking. After 3 minutes, turn off the heat for 5 minutes.

8. Finally, cook until the soup is reduced.

7. Cover with oil paper while cooking, then turn off the heat after 3 minutes, let it sit for 5 minutes.

8. Finally, turn the heat back on and cook until the soup thickens.