2. In a large bowl, pour in vegetable oil and beat in eggs.

3. Add granulated sugar and cane sugar.

4. Mix thoroughly but do not beat to form bubbles.

5. In another bowl, mix together flour, wheat germ powder, dried cranberries, baking soda, and baking powder.

6. Transfer the dry mixture from step 5 into the liquid mixture from step 4, gently folding with a rubber spatula until well combined, forming a moist batter.

7. Dust your hands with some dry flour, take a ball of batter, and roll it into a round shape.

8. Press each ball flat and arrange them on a baking tray.

9. Preheat the oven.10. Bake in the preheated oven.11. Upper-middle rack, 170°C for about 18 minutes.Additional tipsQuite simple, no tricky techniques.