1. Prepare all ingredients, dry the fish well before frying and you can brush it with a bit of starch.2. Heat oil in the pan, add all seasonings and stir-fry until done, then remove them for later use. The remaining oil is enough to fry the fish; fry for about 2 minutes on each side. Pour water to cover the fish, bring to a boil over high heat, then reduce to low.3. When the soup has reduced by half, add back the stir-fried seasonings and season with salt before serving!

Tips

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