Chestnut mushroom, also known as Grey Tree Flower, also known as Leafy Poroid Mushroom, Lotus Flower Mushroom, and Cloud Fungus belonging to the Ascomycetes.Chestnut mushroom extracts the essence of wild trees and flowers in the deep autumn mountains, the fragrance of wild flowers, and contains a rich variety of amino acids,proteinand various trace elements, with a pine-like aroma, tender texture, and a flavor similar to shredded chicken, and a crispness like jasmine.Chestnut mushroom has a unique shape, layered like lotus, its fragrance is refreshing, its texture is crisp and delicious, and it has a unique taste and texture.Today, let's take a look at how to cook chestnut mushrooms.

Stir-fried chestnut mushrooms

Main ingredients

Chestnut mushroom, bell pepper, porkLean pork

2. Drain the chestnut mushrooms and cut the large chestnut mushrooms into small pieces.

3. Wash and cut the bell peppers into strips.

4. Cut the lean pork into slices, add appropriate amount of starch,soy sauceand cooking wine, mix well and marinate for a while.

5. Heat appropriate amount of oil in a pan, pour inporkand chopped green onions, stir-fry until the meat changes color.

6. Add the chestnut mushrooms and stir-fry, add salt and bell pepper to mix evenly.

7. Add appropriate amount ofMSGand stir-fry until the chestnut mushrooms are cooked through, then remove from heat.

2. Beat eggs in a bowl and mix well.flourand starch, mix until the egg foam.3. Heat oil in a pan, pour in some, heat the oil until 50% hot, and coat the chestnut mushrooms with egg foam, then fry each one until golden brown and remove, drain the oil and arrange on a plate.4. Sprinkle

pepper

and drizzle someSichuan peppercornsand choppedcorianderleaves.2. Soak the chestnut mushrooms in warm water, wash and set aside,wood ear mushrooms

soak and wash.3. Cut thetofu

into four pieces and fry in hot oil until golden brown, then cut in half and scoop out the insidesoft tofufor use.4. Wash the pork, chop it into minced meat, chestnut mushrooms, seaweed, carrots,wood ear mushrooms,

and squid, all chopped.5. Beat eggs in a bowl and mix well.6. Heat oil in a pan, pour in the eggs and stir-fry.7. Cut the stir-fried eggs and mix with chestnut mushrooms, seaweed, carrots,wood ear mushrooms, squid, and minced meat in a bowl.

8. Add salt, sesame oil, and egg white, mix well, then add the cut tofu, and stick the tofu, and steam

until cooked.

9. Place the steamed tofu in a dish and pour oversoy sauceand red soup made from soup and salt.

2. Beat eggs in a bowl, chop green onions andginger.3. Heat oil in a wok and add the beaten egg to form an egg

cakeand then scrape with a spoon.4. Add chopped green onions and ginger, then pour in an appropriate amount of hot water.

5. Add the shredded chestnut mushrooms, cook for three minutes, turn off the heat, and season with salt and sesame oil.GingerChop finely.

3. Heat up the oil in a pan and pour in the beaten egg to form a thin layer of egg.PancakeThen use a spoon to scrape it into pieces.

4. Add chopped green onions and ginger to sauté, then pour in an appropriate amount of hot water.

5. Add shredded chestnut mushrooms, cook for three minutes, turn off the heat, and add salt and sesame oil to taste.