MilkTofuAs the name suggests, it's made usingMilkTofu, which is made using milk as the main ingredient. This type of tofu is very different from ordinary tofu. If you're interested, you can learn how to make milk tofu and then find out how to eat it.

How to eat milk tofu

IngredientsPreparation

1 pound of milk tofu,Sugar100 grams,Eggs2,Flour50 grams, 200 grams of vegetable oil, and an appropriate amount of water.

Method

1. Cut the milk tofu into small pieces. Whisk the eggs with 100 grams of water and 50 grams of flour.

2. Then add the milk tofu and mix gently.

3. Heat the oil in a pan. Fry the milk tofu pieces until golden brown and set aside.

4. Pour out the oil in the pan. Melt the sugar and white sugar over low heat. Then, add the fried milk tofu pieces and stir until cooked.

AlmondsNutsHow to eat milk tofu

Ingredients

1 box of milk,Star aniseA little, 20 grams of gelatin powder, almonds, a little sugar,HoneyAs needed.

Method

1. Grind the almonds into a powder. Add gelatin powder to the milk.

2. Add almond flour and water to a food processor and blend. Then add to the milk.

3. Add sugar and cook. Then, add the gelatin powder and milk and mix until dissolved. Strain.

4. Then pour into a mold, remove the foam, and let it set for 3 hours.

5. Remove the mold and cut into pieces. Add a little star anise, sugar, and honey.Done.How to eat simple milk tofu

Ingredients

1000 grams of fresh milk,

BlueberriesJamAs needed, sugar and star anise.Method

1. Pour the fresh milk into a bowl and steam

in a pot;2. After steaming, remove and cut into pieces. Place in a bowl.3. Then add

Blueberry jam

, sugar and star anise. Season to taste.Blueberry jamWhite cabbage

TofuPorridgeHow to eatIngredients

1 block of tofu, white cabbage,

Vermicelli1 pack,Dried scallopsAs needed,ShrimpAs needed, salt,Chicken powder,Sesame oil,Black pepper,Water as needed.Method

1. Wash the dried scallops and shrimp and soak them in water. Heat a little oil in a pot.

2. Add the milk tofu pieces and fry until slightly golden. Then add the white cabbage and stir-fry until softened. Add

White pepperChicken powder, salt, and rice wine. Stir until well combined.3. Add the soaked scallops and dried scallops. Cook over medium heat for 15 minutes. Add vermicelli and cook for 5 minutes. Drizzle with sesame oil.

3. Add the pre-soaked dried shrimp and dried scallops, cook over medium heat for 15 minutes. Add the vermicelli noodles and cook for 5 minutes. Finally, drizzle with fragrant oil.