The large-headed cabbage, also known as,Mustard greens, is a famous and renowned vegetable in China, highly favored and loved by consumers.Furthermore, large-headed cabbage has medicinal and nutritional value, with high nutritional content, making it beneficial to consume regularly.In daily life, we also enjoy preparing large-headed cabbage as a cold dish, which is refreshing, crisp, and delicious, perfect for meals!

Cold-prepared large-headed cabbage: Method 1

IngredientsPreparation

Large-headed cabbage, garlic, redchili peppers,agedvinegar,soy sauce, salt.Steps

1. Prepare all the necessary ingredients. Wash and cut the large-headed cabbage into strips.

2. Place the cut large-headed cabbage in cold water and change the water several times.

3. Cut the chili peppers into circles and wash the garlic, then chop it finely.

4. After soaking, drain the large-headed cabbage.

5. In a bowl, combine chili peppers, chopped garlic, appropriate amount of salt, soy sauce, and aged vinegar, and mix well to create the sauce.

6. Finally, pour the prepared sauce over the large-headed cabbage and mix well.

Cold-prepared large-headed cabbage: Method 2

Ingredients

Large-headed cabbage, garlic, chili peppers, salt, sugar, sesame oil, vinegar.

Steps

1. After removing the outer skin of the large-headed cabbage, completely remove the coarse fiber, wash it, drain it, and cut it into thin slices, approximately 3*4 cm, for use.

2. Wash and cut the chili peppers into slices;

Wash and chop the garlic into minced garlic.3. Mix the large-headed cabbage with 1 tablespoon of salt and let it marinate for about half an hour. Remove from the salt water, wash, and drain.

4. Mix appropriate amounts of sugar, sesame oil, and vinegar into a bowl, pour it into the large-headed cabbage and mix well.

5. Finally, add minced garlic and chili peppers and mix well. The large-headed cabbage can be eaten after marinating for 1 to 2 hours.

Cold-prepared large-headed cabbage: Method 3

Ingredients

Large-headed cabbage,

chili oil, salt,MSG, vinegar, sugar, scallions.Steps

1. Wash the large-headed cabbage and tear it into small pieces for use;

Cut scallions.2. Blanch in boiling water, drain, and set aside.

3. Prepare the sauce: Mix appropriate amounts of salt, chili oil, MSG, vinegar, and sugar.

4. Finally, pour the prepared sauce over the drained large-headed cabbage, then add scallion shreds, and mix well.

Finally, pour the sauce over the drained leafy vegetables, then add the chopped green onions and mix well.