If you plan to make it yourselfEgg yolksIt is best to have an electric mixer, but if you don't have one, be prepared for some elbow grease.You will also need patience, as the process takes some time, because the oil needs to be added gradually, and it must be mixed in thoroughly each time.

Homemade mayonnaise

IngredientsPreparation

One egg yolkOlive oil225g, powdered sugar 25g, whiteVinegar25g, salt to taste.

Method

1. Add powdered sugar to the egg yolks and whisk until smooth, beating until the color turns pale yellow;

2. Then add the oil drop by drop, mixing thoroughly after each addition;

3. Continue until the mixture thickens, then add a littlewhite vinegarand continue mixing and adding;

4. Continue adding oil and vinegar until finished, then add a little salt to taste.

How to make homemade mayonnaise

Ingredients preparation

One egg yolk, 3g salt, 10g mustard,white pepper1g,salad250ml oil,lemonjuice, water.

Method

1. Mix egg yolk, salt and mustard with whitepepperand mix well;

2. Then add small amounts of oil several times, mixing thoroughly after each addition;

3. Beat until a gel-like consistency is achieved, then add 30mllemon juiceand 35ml water, mix well, and mix in several times.

ChocolateHomemade mayonnaise

Ingredients preparation

freshcream, full-fatmilk powder, dark chocolate, vanilla bean, sugar, egg yolks, low-fat flour.Method1. Split the vanilla bean and remove the seeds;

2.

milk

andcreammix and addherbsseeds and bean, heat over low heat for 15 minutes;3. Remove from heat, remove the bean and let it cool for later use;4. Beat egg yolks with sugar until fluffy and pale, then sift in 40g

flour

and mix well;5. Pour the egg yolk mixture into the milk and cream mixture and mix well, then heat over low heat until thickened;6. Remove from heat and mix in chopped chocolate, stir until smooth, then pour into a sealed container and refrigerate.

Tips

Heat over low heat, and stir constantly.

How to use homemade mayonnaise

Now that you've made mayonnaise, what can you use it for? There are many options.

Ingredients preparation

450g prawns, homemade mayonnaise, 2 tablespoons butter, half a lemon, salt,

chicken powder

and cornstarch.Method1. Wash and devein the prawns, pat dry, then mix with a little salt, chicken powder and cornstarch;

2. Heat oil in a frying pan, add the prawns and fry for half a minute, then remove the prawns;

3. Add the prawns to the pan, along with butter and lemon juice, and cook until the sauce thickens, then add the prawns and cook until they are coated in the sauce.

Tips

Mayonnaise can also be used as

salad dressing

Mayonnaise can also be used asa salad dressingfood.