Egg yolkMayonnaise is a common flavoring oil, and is called that because it contains a large amount of oil, usually salad oil.Often used inSalads，PastaSteak, shrimp, eggs, and other cold dishes. Although it can be bought in supermarkets, once you learn how to make mayonnaise, you can freely combine it according to your own taste.

How to make mayonnaise

Making mayonnaise requires patience, because the oil needs to be added slowly so that it can be fully integrated, otherwise it is easy to fail.

IngredientsPreparation

Eggs3 yolks,Sugar2 tablespoons, salt 1/2 teaspoon, white wine 1/2 tablespoon, whiteVinegar2 tablespoons,Black pepperA small amount, 150ml of vegetable oil.

Steps

1, Add egg yolks to a bowl, add sugar, salt,Black pepperpowder, white wine, and stir until smooth, then addwhite vinegarand continue to stir;

2, then slowly add vegetable oil and continue to stir until absorbed;

3, put in the refrigerator for one night, and it will thicken the next day.

Tips

When adding oil, add it drop by drop. If it becomes too thick, you can dilute it with vinegar.

How to make homemade mayonnaise

Homemade mayonnaise is generally used asSalad dressing.Therefore, it is adjusted and supplemented with ingredients according to personal taste, such asLemontaste.

Ingredients

1 egg yolk,Corn225g of oil, 25g of powdered sugar,Lemon juice25g.

Steps

1, beat egg yolks in a bowl, add powdered sugar, and whip until fluffy and thick;

2, then add a small amount of oil and continue to stir, so that the oil and egg yolks are mixed;

3, continue to add oil and stir, each time you only add a small amount of oil, and the egg yolk mixture will become thicker;

4, when about 60g of oil has been added, add 1 tablespoon of lemon juice and stir until evenly mixed, then repeat the process of adding a small amount of oil;

5, repeat adding lemon juice until the oil and lemon juice are finished.

Tips

You should not add too much oil at a time. If the oil is mixed and stirred but becomes thinner, it means it has failed.

How to make garlic mayonnaise

Garlic flavor is not accepted by everyone, but there are still many people who can accept it. So garlic mayonnaise may be a good choice.

Ingredients

1 egg yolk, 1/2 tablespoon of white vinegar, a small amount of mustard,Black pepperpowder,Olive oil100ml, sunflower oil 100ml, 2 cloves of garlic.

Steps

1, heat olive oil in a pot, add garlic to the oil, stir over low heat for 15 minutes, then turn off the heat;

2, put the garlic into a food processor, add an egg yolk, a small amount of mustard, vinegar and salt, and stir for about 15 minutes until uniform;

3, continue to stir, then slowly add garlic oil until fully absorbed, then add sunflower oil until it is thick;

4, finally, add a small amount of black pepper to season.

Tips

When adding oil, you should always keep stirring.

Nutritional value and precautions of mayonnaise

Mayonnaise contains a large amount ofProteinand fat, and the calorie content is high. It contains a lot of edible oil, so its fat and calorie content are higher than mostChocolateand other foods. However, this is a flavoring, and it should not be eaten too much. It is generally used as a flavoring for Western food, pasta, and salads.In addition, eating too much mayonnaise is not good for health, especially for people with highBloodpressure.