DurianDurian pastries, which originated in Thailand, are also a popular snack in Guangzhou.Pastries.Durian pastries are made with fresh durian, resulting in a golden-yellow color and a soft texture that is irresistible.The process of making homemade durian pastries can be simplified, making it both easy and delicious.I will introduce the process of making durian pastries here.

The nutritional value of durian pastries

The nutritional value of durian pastries is very high, containing a high amount of sugar, starch, andprotein.Therefore, a small portion of durian pastries can provide the body with the necessary nutrients.In Thailand, many people love durian pastries, as they not only have the flavor of durian but also a crispy and delicious texture.Introduction to the process of making homemade durian pastries

Ingredients

Preparation300g pastry dough, 100g durian filling.

Making steps

1, divide the

flourevenly into two parts;one part is mixed with oil and pastry (dough:oil=1:1), and the other part is mixed with oil and water to form a dough (dough:oil:water=10:2:5), and then the pastry and dough are mixed together and kneaded into pastry dough.2, spread the pastry dough into a long square shape and cut it into 5cm squares, put the durian filling in the middle, and roll it into an oval shape. Then, use a knife to cut out even durian shapes to form the blank.

3, put the blank into a pot with oil at 120℃, slowly fry it over low heat. Wait for the blank to cook and float, and then take it out. Wipe off the oil with a towel.

Introduction to the process of making Thai durian pastries

Ingredients

500g flour,

lard40g,eggs2, sugar 40g.250g water,lemonyellow food coloring,seaweeda few strands.400g flour, 500g lard, 300g butter.400g durian, 100g fresh milk,white sugar200g, 120g cornstarch,butter40g.Making steps

1, use a food processor to grind the durian into a paste, add fresh milk, white sugar, and cornstarch and mix well. Then, put it in the oven.

BakeAfter baking, add butter and mix well, then cool.2, mix 400g flour, 500g lard, 2 eggs, 50g sugar, and 250g water to form a dough.

Also, mix 400g flour, 500g lard, and 300g butter to form an oil dough.3, put the oil dough and water dough separately into square plates, put them in the refrigerator to harden, then take them out and use a rolling pin to roll the water dough into a long square.

4, place half of the long square on the oil dough, fold the four sides, and press firmly, then roll it into a long square, fold it in four layers, repeat three times, and then cut it into five small long squares.

5, brush a layer of egg liquid on each piece, and then stack them into a square, and put it back in the refrigerator to solidify.6, cut the solidified pastry into 0.3cm thick slices, with the crispy texture facing up, and roll it into a long square, and brush a layer of egg liquid on the surface.

7, put the durian filling in, and roll it into a cylindrical shape from the outside to the inside, and seal the mouth.

Tie the two ends with seaweed strands.7, put the finished blank into a pot with 50% hot oil, and fry until it turns golden.

How to make delicious durian pastries

Ingredients

600g flour, 150g beef tallow, 2 eggs, 50g sugar, and an appropriate amount of water.

100g fresh durian meat, 200g milk custard,honey50g, 50g egg liquid.Making steps

1, mix 200g flour with beef tallow, and knead into oil dough. Put it in the square plate, and put it in the refrigerator for 20 minutes.

2, mix flour, eggs, sugar, and water to form a dough. Knead it for 10 minutes.

3, grind the durian meat and add to the milk custard and honey, and mix well to make the filling.

4, put the dough into the cooling oil dough, and use the traditional puff pastry method to roll into a long square, and then cut it into small squares (6cm x 6cm).

5, put the filling on the pastry, and roll it from top to bottom, brush with egg liquid and bake until it turns golden.times;Durian pastry making techniques and usage tips

1, after making durian pastries, use them while they are still hot, otherwise the soft surface will become soggy and affect the taste.

2, durian pastries can be made by frying or baking. The taste is almost the same.

3, when making pastry, make the pastry dough evenly and thoroughly, so that it has a crispy texture.

4, when packing the durian filling, pack it tightly, otherwise the taste will be poor.OvenBaking, the texture is similar.

3. When making puff pastry, the dough should be thoroughly kneaded and smoothed to achieve a crispy texture.

4. When filling with durian, it should be tightly packed and pressed, otherwise the texture will be poor.