DurianSoft and smooth filling made with fresh durian fruit, with a layered and flaky crust, which is very appetizing. After eating, the faint durian flavor makes you feel like you're back in Durian paradise, do you want to make it yourself?How to make delicious durian pastry?

Which durian pastry is the best?

Delicious golden durian pastry made with fresh durian fruit filling, with a layered, exceptionally flaky, and finely crafted crust, which is very appetizing.After eating, the faint durian flavor makes you feel like you're back in Durian paradise.

Durian pastry is naturally the most authentic in Thailand, because durian is also grown in Thailand. In recent years, with the rise of Thai tourism, durian pastries have gradually been accepted and liked by Chinese people.

And it has also gradually become a common dish in Guangzhou afternoon tea.Soft and delicious, with the aroma of durian.

Guangzhou's durian pastries are praised for being smooth like butter, with a lingering aroma, and incredibly delicious.Some people find it smells like cat poop, and it's unbearable.High-quality Thai golden pillow durian fresh fruit filling, with soft and smooth filling, matched withButterCrust, fried in a pan, layered and exceptionally flaky.After eating, the faint durian flavor makes you feel like you're back in Durian paradise.

Is durian pastry high in calories?

Durian has a unique smell, which is different for different people. Some people think it smells like cat poop, while others think it has a fragrant aroma.Most of the durian pastries we usually eat are deep-fried. Of course, for those who haveOvencan use, so it won't be too hot.

However, I want to say here that the calories of durian pastry (calculated as 100g edible portion) are 506 calories (2117 kilojoules). The unit calorie is relatively high.

About 100g of durian pastry corresponds to the recommended daily intake of a healthy adult according to the Chinese Nutrition Society, which is 22%.Eating any food in moderation is essential.

Durian pastry recipe

If you like durian pastry, come and see this simple durian pastry recipe. It's easy to operate, and it's a time-saving and efficient durian pastry!

Main ingredients:High-gluten flourWheat flour

Auxiliary ingredients:EggsButter, water, salt, sugarWhite sugar CornStarch

Durian pastry recipe

1. Mix flour, salt, and eggs with water (don't add it all at once) to form a dough. Add softened butter and knead into a smooth, soft dough. Let it rest for 10 minutes.

2. Mash the durian and add it to thestarchand butter and sugar, and mix it well for the filling. Of course, you can also just use durian meat for the filling.

3. After resting the dough, roll it into a thin sheet. Put the softened butter (place the butter between two layers of plastic film and roll it into a slice, then place it in the refrigerator to solidify) on one side (the dough should be 2cm more than the butter), fold it in half and press it flat, then fold one end towards the middle and then fold the other end on top, and fold it in half again, and finally cut it into circular shapes using a circular mold, and place it in the durian filling, and then press the edges with a smaller mold, and brush the surface witheggliquid

4. Preheat the oven to 200 degrees for 15 minutes. After the durian pastry is baked, place a piece of oil paper or oil cloth in the baking tray to prevent sticking. Use aluminum foil to insulate, and watch it while baking. When it turns golden brown, take it out, don't burn it.

How to make delicious durian pastry?

Durian is the most classic and delicious pastry.When the flaky crust and the fragrant aroma of durian combine, they will stimulate your sense of smell and taste, and you will be completely hooked.Take a bite, the flaky crust encloses the tender and sweet durian, and your taste buds will be delighted!

How to make durian pastry delicious?I remind everyone to pay attention to the following issues:

1. After making durian pastry, eat it while it's hot, so that the crust won't be soggy and lose its texture.

2. You can also make it by deep-frying, which has a similar effect to baking.

3. Make sure the crust is well-made, otherwise it won't be crispy and have no texture.

4. Make sure to pack the durian meat tightly, otherwise it won't have a good texture.

5. Make sure to let the dough rest, so that it can absorb the flavors of the ingredients, and then proceed with the next step.

6. Fresh durian is the most suitable for making durian pastry.

7. Brushing egg liquid is to make the color of the baked durian pastry bright and delicious, which enhances the texture.

What to do if you eat too much durian pastry and feel hot

Those who love durian can't miss durian pastries.That's right, I'm talking about the famous durian pastry, which is almost available in every tea shop!But delicious durian pastries are still a matter of reality. Besides gaining weight, there is also the problem of acne.So, what to do if you eat too much durian pastry and feel hot?Yes, durian pastry is indeed hot. To counteract the heat caused by durian, you can eat some cooling fruits and vegetables, such as the "Queen Fruit" (water melon) and "Emperor Fruit" (dragon fruit).

If you eat durian, you can also drink some mountain bamboo.

Mountain bambooand drink green bean teato lower the body temperature.In addition, when eating durian, you can also save the durian shell to boil water and drink, which can also help relieve the heat.Cooksugar waterto drink, it has a good effect of cooling down the body.

Also, you can boil the durian shells in water to drink when eating durian, which can also help to relieve the heat.