DurianPastry base ingredients: one piece of durian flesh, flyingBakerycrust three sheets,eggmixture

How to make Durian Pastry:

1. Remove the seed from the durian and press it slightly with a spoon to form a pulp.

2. Take out three sheets of flying pastry, dust them lightly with some dry powder, stack them together, and roll them into an evenly thick rectangular shape, then cut them into uniform square small pieces.

3. Place a portion of durian flesh in the center of each piece of dough, brush a thin layer of beaten egg mixture around the edges, fold it into a triangle, and press the edges tightly with your fingers to seal.

4. Press patterns using a fork, then brush another layer of egg wash on top and prick some small holes with a toothpick. Bake in a preheated oven at 180 degrees Celsius for about 20 minutes until golden brown.oven, until the surface is golden brown and baked through.