DurianThis Guangdong specialty has a crispy, non-greasy crust and a rich, fresh, moderately sweet flavor.Even those who are initially averse to durian's taste will change their opinion after tasting this dish.Despite its hard exterior, durian pastry has a soft, crumbly interior that melts in your mouth.Want to learn how to make this popular durian pastry?Let's find out together!

How to make durian pastry

Those who love durian will be captivated by its aroma, and you, who love the crispy, fragrant, and delicious durian pastry, may even love it more.Now, let's introduce the recipe for durian pastry by Mom's Net!

Ingredients:

Oil dough ingredients:Medium flourFlour150gButter50g, 35g sugar, 75g warm water (water temperature around 38 degrees).

Oil dough ingredients:Low-gluten flour90g, 45g butter.

Filling ingredients: 300g of durian meat.

Oil dough: Mix all the ingredients for the oil dough into a smooth dough, cover with plastic wrap, and let it rest for 10 minutes before use;

Oil dough:

1. Mix all the ingredients for the oil dough evenly and knead into an oil dough;

2. Divide the oil dough and oil dough into 12 pieces;

3. Place the oil dough in the oil dough, press it flat three times, then press it flat three times, and roll it into a circular shape, which is the oil dough skin.

Durian pastry recipe:

Place the durian in the oil dough, and put it in the oven.OvenPreheat to 180 degrees, andEgg yolkbrushegg yolkpastry, bake in the middle of the oven for 30 minutes.When taking it out of the oven, brush a thin layer ofhoneyor syrup on the outermost crust, which makes it even more delicious.

How to make delicious durian pastry

Fresh durian meat, soft and smooth filling, combined with layered, extremely delicate, and meticulously crafted pastry, makes this durian pastry irresistible.The faint durian aroma after eating makes you "forget about durian."Durian pastry is a classic Thai dish, and in recent years, with the rise of Thai tourism, durian pastry has also been gradually accepted and loved by Chinese people, and it is a common dish in Guangzhou dim sum.How to make this foreign delicacy taste delicious?Let's find out together!

1. The frying method is similar to the baking method.

2. The pastry dough must be kneaded well, otherwise it will not be crispy and have no texture.

3. When packing the durian meat, make sure it's tightly packed, otherwise it won't have any texture.

4. The dough must rest, allowing it to absorb the flavors, and then proceed to the next step.

Fresh durian meat is the best choice for making durian pastry.

2. Brushing egg yolk is to make the durian pastry baked look bright and attractive, stimulate appetite, and enhance texture.

7. After making durian pastry, eat it while it's hot, otherwise the outer layer will become soft and lose its texture.

The calories of durian pastry

The name of durian pastry is familiar to many people.The aroma of durian after cooking is wrapped in a crispy exterior, which is soft and chewy, and makes you feel like you're enjoying the aroma of durian again.But do you know the calories of this delicious dish?Let's find out the calories of durian pastry!

Each 100g of durian pastry contains 506.27 calories, 37.91g carbohydrates, 37.45g fat,5.41g protein, 0.97g fiber.We all know that if a food contains more than 300 calories per 100g, it is a high-calorie food.So, the calories of durian pastry are not low. For obese people and women who love beauty, it's best to eat less.Even with such high calories, durian pastry is still a nutritious food.

In addition to containing a lot of sugar, it also contains 11% starch, 13% sugar, 3% protein, and a variety of vitamins, fats, calcium, iron, and phosphorus.In Thailand, durian is often used to nourish the body for patients and postpartum women.Locals also consider it "the tropical fruit king".In addition, one of the ingredients of durian pastry, durian, contains a lot of starch, sugar, fat, carbohydrates, and protein, as well as a variety of vitamins B1, B2, C, calcium, iron, magnesium, and phosphorus, which is a nutritious and balanced tropical fruit.

According to modern scientific research and nutritional research, the nutritional value of durian is very high, and frequent consumption can strengthen the body, invigorate the spleen and stomach, strengthen the kidney and yang, warm the body, and is a nourishing fruit.The effects of durian pastry

In addition to being high in calories and providing energy, durian pastry also has a series of effects that should not be ignored. Let's find out together!

The ingredient durian in durian pastry contains a lot of protein and fat, which has a good nourishing effect on the body, and is a good source of fruit nutrition.

At the same time, the unique aroma of durian also has the effects of appetizing and promoting appetite. The dietary fiber in durian can also promote intestinal peristalsis and prevent constipation.The nutritional value of durian is very high, and there is a saying in the local area: "One durian is equal to three chickens."

One durian contains 11% starch, 13% sugar, 3% protein, as well as vitamins C, calcium, iron, phosphorus, and other minerals.In "Durian Town" in Thailand, durian is often used to nourish patients and postpartum women.Durian kernels and pulp are used to makesoupto nourish and strengthen the body, and dispel cold.In addition, especially for women, the nourishing effect of durian is very good.

It can helpbloodcirculation, relieve pain, and is especially suitable for women suffering from dysmenorrhea.If you don't like the smell of durian, you can eat it in the form of pastry. Durian pastry is a good choice.Eating durian pastry

Many foods have their own eating restrictions, and durian pastry is no exception.

Let's find out the eating restrictions of durian pastry!1. Durian and alcohol.

Alcohol and durian are both hot, and if diabetics eat them together, they will block blood vessels and even cause blood vessel rupture and stroke.2. Durian and

eggplantEggplantEating eggplant and durian together is very hot, and if you mix them, you should eat somebamboo shootsto lower the fire.3. Durian and

milkMilkIf durian and milk are mixed, it will cause discomfort, or evencoffeedue to caffeine, the heart will be congested and cause cardiac arrest.So if you accidentally eat milk and durian together, you should go to the hospital immediately for treatment.4. Durian and soda.

Soda contains caffeine, and if you eat it with durian, it will cause heart problems.6. Durian and crabs.Crabs are very cold, while durian is a hot food, and eating them together will cause serious digestive problems, leading to diarrhea, stomach cramps, and other symptoms.

In addition, durian pastry is delicious, but don't eat too much at once.Durian pastry contains high calories and sugar, so obese people should eat less, and diabetics should not eat it.，Lamb，Dog meat.Beef, lamb, dog meat, and seafood all belong to hot foods, and eating them together with durian will cause inflammation.

6, Durian andCrab.Crab is a cold food, while durian is a hot food, and eating them together will cause serious digestive problems, such as diarrhea and stomach cramps.

Additionally, although durian is delicious, it should not be eaten in large quantities.Durian contains a high amount of calories and sugar, so obese people should eat it in moderation, and diabetics should not eat it.