DurianSome people find it delicious, while others find it unbearable, which inevitably reminds me of its smell.TofuHowever, if durian is used asan ingredient, and properly cooked, most people should still be able to accept it. If you are one of them, why not try making durian pastries and changing your perception of durian.How to make durian pastries

Ingredients preparation

200g high-gluten flour,

1 egg, 2g salt,160g butter, 170ml water,20g white sugar,5g cornstarch.Methods1. Mix flour, salt, and egg with water, and knead in softened butter to form a smooth dough and let it rest for 10 minutes;2. Mix the durian meat with cornstarch, softened butter and sugar, and mix them together to form the filling;3. Roll the dough into thin sheets and place them in a butter sheet, fold in half, and then roll out again, and pack it with the durian filling;4. After everything is done, place it in a preheated oven at 200 degrees, and bake for 15 minutes.Authentic durian pastry recipe

Ingredients preparation

140g high-gluten flour, 60g low-gluten flour, 10g egg, 10g sugar, 30g butter, 100g water, 170g shortening, durian meat,milk powder,cornstarch and

milk.Methods1. Chop the durian meat and butter together, and mix with milk powder and cornstarch;

2. Then add an appropriate amount of milk to adjust the consistency of the filling, and prepare it for use;

3. Mix high-gluten flour, low-gluten flour, sugar, butter, water, and egg to form a dough, and wrap it in plastic wrap and let it rest for half an hour;4. Roll out the dough and place it in shortening, wrap it, and then roll it out again, fold it in three layers, and let it rest for half an hour;5. Finally, roll the dough into a square shape, brush with egg wash, and add the durian filling, and fold it in half again and brush with egg wash;

6. Finally, place it in a preheated oven at 190 degrees, and bake for 25 to 30 minutes.

Tips

It is best to use animal-based shortening for shortening.How to make homemade durian pastriesIngredients preparation300g flour, 35g butter, 1 egg, 90g milk, 160g sliced margarine, durian.Methods

1. Mix flour, egg, and milk, and knead into a dough, and add softened butter and wrap it in plastic wrap and let it rest for 20 minutes;

2. Roll out the margarine and wrap it in plastic wrap, and then roll it out into a thin sheet;

3. Place the margarine on the dough and fold it like making a bed, and cover it with plastic wrap and let it rest for 15 minutes;

4. Then roll it out, divide it into appropriate sizes, take one out, and fill it with durian meat, and bake it in a baking tray;

5. Then brush it with egg wash, sprinkle with white

sesame, and place it in a preheated oven at 200 degrees, and bake for 10 minutes, and then bake it on the upper rack for 5 minutes.

Tips

Durian meat made into durian pastries, don't throw away the skin, it is a very good nourishing ingredient for stewing.

The nutritional value and effects of durian

Although the smell of durian is not suitable for many people, its nutritional value is undeniable. Eating durian can nourish the body, has a good effect on recovery after illness and pregnancy, can strengthen and invigorate the kidneys, nourish and strengthen the spleen and lungs, and promote blood circulation and dispel cold.

Ingredients Preparation

300g flour, 35g butter, 1 egg, 90g milk, 160g Marie biscuits, durian.

Method Steps

1. Mix flour, egg, and milk, knead into a dough, add butter and let it rest for 20 minutes;

2. Flatten the Marie biscuits into a thin sheet, after the dough has rested, flatten it into a large rectangle;

3. Place the Marie biscuits on the dough, fold them like making a bed, and let it rest for 15 minutes;

4. Then flatten and divide into appropriate sizes, take one piece, fill it with durian meat, and place it in a baking tray;

5. Then brush with egg liquid and sprinkle with whitesesame, place in a preheated oven at 200 degrees for 10 minutes, then place on the top rack for another 5 minutes.Small Tips

The durian meat can be used to make durian pastry, don't throw away the crust, it is also a very good nourishing ingredient for stewing.

Nutritional value and effects of durian

Although the taste of durian is not suitable for many people, its nutritional value cannot be ignored. Eating durian can nourish the body, and its recovery after illness and childbirth is very good. It can replenish kidney and yang, nourish spleen and qi, and activate blood.

It can also dispel cold, but durian is hot, and eating too much can cause fire, bloating, so it should be eaten in moderation.BloodIt has warming properties, but durian is also warm in nature. Eating too much can cause internal heat, stomach discomfort, and bloating, so it should be consumed in moderation.