DurianThe aroma is fragrant and enticing.People who love durian consider it a treasure, and those who create durian pastries with skillful hands are also lovers of durian.After durian pastries were introduced to China from Thailand, they were gradually favored by Chinese people and have become an essential dish in Guangdong dim sum.Durian pastries are delicious and fragrant.Now let's learn how to make durian pastries together!

How to make durian pastries

To make better durian pastries, we need to prepare the following materials before starting:

Dough ingredients:Medium-strength flourFlour150g,Butter50g, 35g sugar, 75g warm water (water temperature around 38 degrees).

Shortbread ingredients:Low-strength flour90g, 45g butter.

Filling ingredients: 300g durian meat, 20g cornstarch.(Fresh durian is the best for making durian pastries)

Other ingredients:Egg yolkStir well.

After preparing all the necessary ingredients, let's make durian pastries according to the following steps:

First, knead all the ingredients for the dough into a smooth dough, add water and knead into a dough. Do not add water all at once, add it little by little.Then cover with plastic wrap and refrigerate for 20 minutes.

Second, mix all the ingredients for the shortbread evenly and knead into a shortbread dough.

Third, press the durian meat into a paste and mix with 20g cornstarch.

Fourth, put the shortbread dough into the oil dough, press and fold it three times, then press and fold it three times, and roll it into a round, resulting in oil dough.

Fifth, place the durian meat in the center of the dough, and put it into the shortbread dough. While spreading egg liquid, to help the dough stick together and prevent it from spreading, it also makes the baked color brighter and more palatable, and put it into the baking pan.OvenPreheat to 180 degrees and place it in the middle of the oven for 30 minutes.

Sixth, when taking it out of the oven, brush a thin layer ofhoneyor syrup, which tastes even more delicious.

Nutritional value of durian pastries

The following are the nutritional components of durian pastries (per 100g): 506.27 calories, 37.91g carbohydrates, 37.45g fat,Protein5.41g, 0.97g fiber.

Durian pastries are rich in nutrients and have a variety of nutrients.

The durian meat in durian pastries contains rich protein, fat, carbohydrates and fiber. It also contains vitamins A, vitamins B, vitamins C and E, folic acid, niacin and minerals such as calcium, iron, phosphorus, potassium, sodium, magnesium and selenium. This shows that durian pastries are a nutritious and balanced delicious food.Snack！

The amino acids in durian pastries are complete and rich, in addition to L-cysteine, it also contains 7 essential amino acids, among which L-cysteine content is particularly high.Animal experiments further prove that L-cysteine is an important precursor for nucleic acid, nucleotides, amino sugars and proteins, and participates in their synthesis. It can improve the body's immune function, regulate the body's acid-base balance, and improve the body's ability to adapt to stress.

The durian meat in durian pastries is rich in nutrients, with high levels of vitamins A, B and C.Extensive studies have proven that vitamin A is an important micronutrient essential for human growth, reproduction, vision and infection resistance.The body needs vitamin A to maintain the health of epithelial cells, normal vision, and promote growth and development;Increase resistance to infectious diseases.The warm properties of durian meat can improve the situation of cold and dampness in the abdomen, promote body temperature, which is very helpful for people with cold and damp body conditions, and can help prevent and treat cancer.

Functions of durian pastries

1. Detoxify and invigorate.Durian is very nutritious, so durian pastries are also very nutritious.Weak people can eat durian pastries to supplement their bodies with energy and nutrients, to strengthen and invigorate the body.

2. Enhance immunity.The durian in durian pastries has complete and rich amino acids.The reason for the strengthening and nourishing effect of durian is not only due to the rich beneficial elements such as zinc, but also due to the synergistic effect of its fragrant components and other nutrients.

3. Relieve menstrual pain.Durian is also a heat-generating fruit, so eating durian can relieve menstrual pain.Because durian is a heat-generating fruit, eating it can promote blood circulation and relieve pain, so durian pastries are especially suitable for cold and damp body, and those who have menstrual pain.The warm properties of durian can improve the situation of cold and dampness in the abdomen, promote body temperature, which is very helpful for people with cold and damp body conditions.4. Appease the stomach and promote appetite.The special aroma of durian can stimulate the appetite and promote the desire to eat durian.

The nutritional value of durian pastries is also reflected in this special aroma.5. Promote bowel movement and relieve constipation.Durian pastries contain a lot of dietary fiber, which can promote intestinal movement and treat constipation.Durian pastries are suitable for everyone.

Dietary restrictions for durian pastries1. Durian pastries should not be eaten with white liquor. Both are heat-generating foods. People with diabetes should not eat them together, which can block blood vessels and cause serious problems such as stroke.

Healthy people should also avoid eating them together.

2. Durian pastries should not be eaten with cold foods, such asbeef

lambdog meat，etc., and seafood.，Because these foods are all heat-generating, eating them together will cause inflammation or other diseases due to heat, or trigger existing diseases.3. Patients with cardiovascular disease should not eat durian pastries, which can block blood vessels and cause serious problems such as blood clots and stroke.4. Obese people should eat less, because durian pastries contain a lot of calories and sugar.

5. Patients with kidney disease and heart disease should not eat durian pastries, because durian pastries contain a lot of potassium.

6. In addition, patients with skin diseases and throat, asthma and bronchitis should not eat durian pastries, which will worsen their condition.

7. People with cold body, sore throat, cold, or those with sensitive airways should not eat durian pastries, as it will worsen their condition.

Famous brands of durian pastries

If you love durian, you must have eaten many durian pastries. Do you know which brand of durian pastries is the best?

If you don't know, let's find out!

Mama Network recommends the most famous and delicious durian pastries!The most popular brand of EDO Durian Pastry, a subsidiary of South Korea's Sea Food CompanyOne of the most popular pastries is "EDO Durian Pastry (Taiwan Import)", which uses high-quality ingredients, is suitable for modern diets, and has a crispy and soft texture. It is easy to take with you for home and travel and has become a popular gift in China.

Combining Western pastry dough with Chinese durian filling, it is also suitable for vegetarians. It is a healthy and delicious food for modern people.The golden and delicate durian pastry, low sugar, low fat, crispy dough, is a top-quality pastry. It is soft and delicious, contains real durian meat, and is not greasy.The "EDO Durian Pastry" produced by South Korea's Sea Food Company uses carefully selected materials and produces high-quality pastries. It uses plant-based oil with low cholesterol, which is suitable for modern people's healthy diet.Affordable and luxurious.

First-class production process, crispy and delicious outer layer, and delicious inner filling, which has been exported and well known in many countries, and is very popular in China and Hong Kong, Taiwan.

Golden and delicate lychee paste, low sugar and low fat, crispy and flaky, top-notch quality, soft and fluffy, contains real lychee meat, not greasy and delicious.

"EDO Lychee Paste" produced by Korea's Haetjie Co., Ltd., has been created using traditional craftsmanship for over 100 years. It uses carefully selected materials and produces top-notch pastries. It uses low cholesterol plant oil, suitable for modern healthy diets.Affordable price, high-quality product.First-class production process, lychee paste with thin and crispy exterior and delicious filling, exported and well-known in many countries, and also very popular among consumers in mainland China, Hong Kong, Taiwan in recent years.