Editor: Chinese Food Network Mobile site

MatchaMinglee Ice ingredients: ice 200 grams, sugar 12 grams, matcha powder 10 grams, vanilla flavorSnowRice Cake1 tablespoon,Milk130 grams, vanilla oil a little less (can be added or not), freshCream50 grams, sugar or half a tea spoon of condensed milk
Minglee Ice made with Matcha:
1.Fresh creamPour into a clean, dry bowl, add sugar or condensed milk and whip. Put in a disposable piping bag to be done how to eat well

2.Put the ice, snow cake, milk, sugar, matcha powder, vanilla oil into the blender in order, turn on the machine, blend for about 90 seconds until the ice is turned into a slushy state!

3.Pour it into a large glass

4.Squeeze the previously whipped fresh cream on top, sprinkle with some matcha powder as decoration, and you're done!
