Egg CakesCakeA famous snack in ChengduSnacksOne of them, with a history of over 100 years.Egg cake recipe usesFlour,Eggssugar, etc. as ingredients, baked in a specially made small copper pot.During the baking of egg cakes, add different sweet and savory fillings, and after baking, you can eat the formed half-moon shape.This article introduces the recipes for different flavored egg cakes.

Recipe for sweet egg cakes

IngredientsPreparation

500g of fine flour, 250g of eggs, Grade AWhite sugar300g, honey peachpeach25g, honey rose 20g.Red sugar, honey melon brick, orangebreadbakedsesamebakedpeanut, baked peach, bakedlardyeast flour each 50g.Water, baking soda in appropriate amounts.

Procedure

1, place flour in a bowl.In the dough, add water made from egg liquid, 200g of white sugar and red sugar, and stir with your hands to form a viscous paste.After half an hour, add yeast flour and appropriate amount of baking soda.

2, press peanuts, sesame and peach into a paste, mix with white sugar and various candied fruits (cut into fine granules) to make a sweet filling.

3, place a dedicated cake pan on the stove, wait for the pan to heat up, and pour the prepared dough into the pan, cover with a lid and bake.When the dough is in the middle, add 1g of melted lard, and then add 4g of prepared sweet filling.

4, use a spatula to lift the edge of the cake in the pot, fold the cake into a semicircle, and bake until golden yellow.

Recipe for sesame egg cakes

Ingredients

500g of flour, 50g of baked sesame, 5 eggs, 150g of yeast dough, 6g of baking soda, 100g of white sugar, 250g of red sugar, 50g of candied fruit, 20g of rose sauce, honeypeach25g, 50g of melted lard, 15g of cooking oil.

Procedure

1, grind the sesame into powder, chop the melon and peach into pieces, mix with white sugar and rose sauce.

2, dissolve 700g of red sugar in hot water, let it cool, and pour into the bowl containing flour, add eggs, stir with a wooden stick, while stirring add yeast dough, baking soda and 500g of water, stir until the flour, sugar and egg are mixed together, forming a viscous paste.

3, place a specially madeflat bottom pan(A regular flat bottom pan can also be used) on low heat, grease the bottom of the pan with cooking oil, pour in the dough, and turn the pan to evenly distribute the dough on the bottom, spread into a cake about 10cm in diameter and 0.6cm thick, cover with a lid and bake over low heat.

4, when the dough is about 80% cooked, apply a layer of melted lard on the surface, add 12g of filling, and then use a fork to lift one side of the cake and fold it into a semicircle.Cover and bake for a short time (turn once in the middle) to complete.

MeatPickled cabbageEgg cake recipe

Ingredients

500g of fine flour, porklean meateach 250g, white sugar 300g.melted lard, pickled cabbage each 200g.50g of yeast.baking soda, salt, vegetable oil, rice wine,MSGpepper in appropriate amounts.

Procedure

1, cut the meat with agreen beansize.Wash the pickled cabbage and cut it into pieces with the same size as green beans.Heat the pot, add the meat and lard, add salt, vegetable oil and rice wine.Finally, add chopped pickled cabbage, MSG and pepper, and stir-fry briefly.

2, place flour in a bowl, add water made from egg liquid, 200g of white sugar, and stir with your hands to form a viscous paste.After half an hour, add yeast flour and appropriate amount of baking soda.

3, place a dedicated cake pan on the stove, wait for the pan to heat up, and pour the prepared dough into the pan, cover with a lid and bake.

4, when the dough is in the middle, add 1g of melted lard, and then add 4g of prepared filling.Finally, use a spatula to lift the edge of the cake in the pot, fold the cake into a semicircle, and bake until golden yellow.