TomatoChinese cabbageThe ingredients for tomato and meat soup: 1 tomato,Pork80 grams, Chinese cabbage 80 grams, appropriate amount of plant oil, 1/4 teaspoon salt, 2 teaspoons cooking wine, 1 teaspoon cornstarch, chopped green onion (optional)

How to make tomato and meat soup:

1. Wash the pork, chop it into meat, then mix with cornstarch, salt, and cooking wine for a while

2. Wash the tomatoes and cut them into small pieces

3. Clean the Chinese cabbage and slice it thinly

4. Heat the wok, add oil, then stir-fry the meat until it turns white, remove from heat and set aside

5. Re-heat the wok, add a little more oil if needed, then stir-fry the tomatoes until they soften

6. Add the meat and Chinese cabbage, stir-fry for about 30 seconds, then add water to cover the ingredientsIngredients, put on a lid and bring to a boil over high heat, then simmer over medium heat for about 3 minutes

7. Remove the lid, add salt, then serve~