TaiwanYamYams are the main ingredient used to make thisDessertwhich is not only visually appealing but also tastes delicious.Taiwanese yam desserts are one of the local specialties, and those who have tried them often bring some home to share with their families.

Recipe for Taiwanese Yam Dessert - Part 1

IngredientsPreparation

500g yams,High-gluten flourAll-purpose flour，Low-gluten flour，Lard90g, 120g sugar,Milk powder10g, a pinch of salt, a pinch of sesame oil,Butter.

Steps

1. Peel and wash the yams, then cut them into slices.Steamfor about 30 minutes;

2. After steaming, quickly mash the cooked yams and mix them with some lard, yam puree, sesame oil, and sugar, milk powder, and salt to form a yam paste;

3. Add flour and butter to the yam paste and knead into a dough, let it rest for half an hour to form a dough;

4. Mix low-gluten flour, butter, and sesame oil to form a dough;

5. Press the dough into a circle and enclose it in the dough, then knead and shape;

6. Then roll it into a long strip, wrap it with the yam paste, and seal the edge;

7. Place the finished yam dessert inOvenat 180 degrees for about 25 minutes.

Tips

The longer the strip, the more decorative circles the yam dessert will have.

Recipe for Taiwanese Yam Dessert - Part 2

Ingredients

Yams, flour, lard,White sugarand milk powder.

Steps

1. Wash the yams, peel them, and cut them into slices. Steam them and then mash them;

2. Heat a pan on low heat, but do not add any oil. Add the flour and stir until it turns brown;

3. Add the yam paste, milk powder, and water to the flour and knead;

4. Shape into balls and let them cool.

5. Knead water, flour, and oil into a dough, and form oil dough and oil paste with flour;

6. Roll out the water dough and enclose it in the oil paste, then roll it out again, roll it up, and let it rest for 10 minutes;

7. Roll the rested dough into a long strip, wrap it with yam paste;

8. Bake in the oven at 180 degrees for 25 minutes.

Recipe for Taiwanese Yam Dessert - Part 3

Ingredients

115g high-gluten flour, 60g low-gluten flour, 20g powdered sugar, 30g butter, 30g lard, 1g salt, 200g low-gluten flour, 100g butter, appropriate amount of yam paste, appropriate amount of yam flavor.

Steps

1. Make the dough: Mix 115g high-gluten flour, 60g low-gluten flour, 20g powdered sugar, 30g butter, 30g lard, and 1g salt with warm water;

2. Make the oil paste: Mix 200g low-gluten flour, 100g butter, and appropriate amount of yam flavor;

3. Divide the dough and oil paste into small portions;

4. Make the oil paste: Take one portion of the dough and wrap it with one portion of the oil paste, knead and shape;

5. Make the oil pastry: Cut the dough into small pieces, then roll it into a thin circle;

6. Place the circle in the oven at 170 degrees for 20-25 minutes.