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How to make delicious tangyuan

Editor: Chinese Food Network Mobile site

Sweet Rice BallsOriginating from China, with a history of over a thousand years, sweet rice balls are an indispensable part of the table during the Lantern Festival, in addition to everyday consumption.Besides plain sweet rice balls, most sweet rice balls are filled, with common fillings such asPeanutsSesame,Black sesameetc.Sweet rice balls, which have been passed down for centuries, have evolved into many different methods. We can learn from the complete recipe of sweet rice balls to make our favorite ones.

"How to make delicious tangyuan"

Complete recipe for sweet rice balls: Sweet rice balls with heart

"Complete guide to making Tangyuan"

IngredientsPreparation

Glutinous riceFlourVarious,Tofu skin,Seasonal vegetablesAppropriate amount,Vegetable oil, andCooked pork heart and lungsandPork lungsAppropriate amount, scallions,Ginger,Garlic,Star anise,,Chili peppersaccording to personal taste.

Making method

1. Cut the tofu skin and seasonal vegetables and sauté them with vegetable oil for filling.2. Knead the glutinous rice flour, add the filling and shape into sweet rice balls.3. Boil water and cook the sweet rice balls until they are cooked and float on the surface. After removing the cooked pork heart and lungs and seasonings, you can eat them.

FeaturesSweet rice balls with heart are a snack from Sichuan province, which is simple to make, with rich flavors, and is paired with cooked ingredients, giving sweet rice balls different flavors.Complete recipe for sweet rice balls: Five-color sweet rice balls

Ingredients

Glutinous rice flour, fresh meat, red bean paste,

Rose petalsVegetable oil, rose oil, sesame, etc., appropriate amount of fillings, sugar, and salt.Making method

1. Prepare five different fillings with glutinous rice flour.

"Complete instructions for making Tangyuan"

2. Boil water and add the prepared sweet rice balls, let them float.

3. After cooking, add an appropriate amount of sugar or salt according to personal taste, and you can eat it.FeaturesFive-color sweet rice balls are a type with multiple flavors, with a balanced sweetness and saltiness, and different fillings, making it difficult to distinguish the taste, with many flavors suitable for different people, and has a wide audience.

Complete recipe for sweet rice balls: Four-style sweet rice balls

Ingredients

Glutinous rice flour,

Green beans,

Red beans

Sugar,

Winter melon,

"Complete guide to making Tangyuan"

Taro

Appropriate amount, vegetable oil,White sugar,Sesame, etc., appropriate amount.Making method1. Boil green beans, red beans, sugar, winter melon, and taro separately and grind them into paste, then add sesame, white sugar, and cooked vegetable oil to season.2. Knead glutinous rice flour and add the four different fillings to make four different sweet rice balls.3. Boil water and put in the sweet rice balls, wait for them to float and then remove them.FeaturesFour-style sweet rice balls originated in Guangdong, with different fillings, smooth and delicate, and different tastes, suitable for different people's preferences, and the making method is relatively complex, requiring certain kitchen skills.Complete recipe for sweet rice balls: Sweet rice balls with chicken foot grassIngredients

Glutinous rice flour, scallions, ginger, garlic, sugar, etc., appropriate amount of chicken foot grass.

Making method

1. Grind the chicken foot grass into powder, then add glutinous rice flour and add appropriate amount of water to make into sweet rice balls.

2. Boil water and add the sweet rice balls, wait for them to float and then remove them.

3. Add an appropriate amount of sugar and other seasonings according to personal taste, and you can eat it.

Features

Sweet rice balls with chicken foot grass are one of the most strange names in the sweet rice ball recipe, although the name is strange, it is delicious.

"A complete guide to making tangyuan"

Chicken foot grass has the effects of clearing heat and detoxicating, and invigorating the brain. Sweet rice balls made with chicken foot grass also have these effects.

Complete recipe for sweet rice balls: Sweet rice balls with honey

Ingredients

2 eggs, one bowl of sweet rice balls, half a cup of honey, half a cup of water, and sugar.

Making method

1. Mix honey and water, and bring to a boil.

(Rice wine is about 1:2 ratio with water and boiled)

2. After boiling, add the sweet rice balls and cook until they float.3. Adjust the cooking time according to personal preference to make the soup soft or hard, and if the soup is too thick, cook for a longer time.

Features

"Complete guide to making tangyuan"

Honey sweet rice balls are a type of home-cooked sweet rice balls, which are very easy to make, even if you only know how to boil water, you can easily make them. They are convenient and can easily satisfy the body's needs.

Complete recipe for sweet rice balls:Sweet rice balls with AloeIngredientsSweet rice balls, aloe vera, sugar.Making method1. Soak aloe vera in water and prepare it.

2. Add aloe vera and water to a pot and bring to a boil.

3. After boiling, add the sweet rice balls and cook until they float, then remove them.

Features

Aloe vera sweet rice balls are nutritious and easy to make. Aloe vera needs a long soaking time.

You can also add other suitable ingredients such as

Pear

etc.

"Complete guide to making Tangyuan"

Complete recipe for sweet rice balls:

Sweet rice balls with milk

Ingredients

Sweet rice flour (choose appropriate filling), milk, and a little sugar.

Making method

1. Boil water and add sweet rice flour, let it cook until it forms a ball.2. Add cooked sweet rice balls and a little sugar.Features

Sweet rice balls with milk are made with milk, which has more protein and other nutrients. When choosing milk, you can choose according to your preferences.

Suitable for

Breakfast

"A complete guide to making tangyuan"

consumption, easy to prepare and make.

Eggs2 eggs, one bowl of glutinous rice balls, half a cup of sweet wine, half a cup of water, sugar to taste.

Instructions

1. Mix sweet wine and water, bring to a boil.(Rice wine is about 1:2 ratio with water, cooked until boiling).

2. After the water boils, add small glutinous rice balls, cook until the glutinous rice balls float.You can adjust the cooking time of the glutinous rice balls according to your preference, and cook longer if you want the soup to be thicker.

3. After the glutinous rice balls are slightly cooled, add the appropriate amount of sugar.

Features

Sweet wine glutinous rice balls are a home-cooked dish, very easy to make, even kitchen novices who only know how to boil water can easily achieve it, which is both convenient and can easily meet the body's needs.

A complete recipe for glutinous rice ballsJellyGlutinous rice balls

"A complete guide to making Tangyuan"

Ingredients

Glutinous rice balls, jelly, sugar to taste.

Instructions

1. Soak the jelly in water, set aside.

2. Put the water and jelly into the pot and cook over high heat.After boiling, reduce the heat and simmer the jelly until it becomes viscous.3. Add the glutinous rice balls to the pot and cook until they float, then remove and add sugar.

Features

Jelly soup

Jelly contains rich nutrients, easy to make, jelly needs to be soaked for a long time, so it needs to be prepared in advance.You can also add some suitablePear, etc.A complete recipe for glutinous rice ballsMilk

Glutinous rice ballsIngredientsGlutinous rice balls (choose suitable filling according to your preference), milk, a little sugar.

"A comprehensive guide to making Tangyuan"

Instructions

1. Bring the water to a boil, add the glutinous rice balls and cook until they are cooked and float.

2. Remove the cooked glutinous rice balls and set aside.

3. Pour the milk into the pot and cook, then add the glutinous rice balls and sugar.

Features

Milk glutinous rice balls are more nutritious due to the addition of milk, when choosing milk, you can choose according to different tastes.

Suitable for

Breakfast, easy to prepare, easy to make.Protein and other nutrients, you can choose milk based on different tastes.SuitableBreakfastTo eat, easy to prepare and cook.Easy to eat, simple preparation, convenient to make.