MeatPancakeAs the name suggests, it is made using fresh meat as the main ingredient. AlthoughIngredientsIt is simple, butMeat pancakeThe method is diverse, different methods have different flavors, delicious and easy to make, which are loved by the public.

Method for making meat pancakes

Ingredients needed

200g of meat, 200g of doughCucumber20gEggs30gWood ear mushrooms20g, choppedRadish20g, salt 2g, sesame oil 5mlBlack pepper1g.

Steps

1 Add eggs, cucumber,Carrotand chopped wood ear mushrooms to the meat filling, mix with salt and sesame oil.

2 Divide the dough into two pieces and flatten.

3 Roll into a thin slice, and shape the four corners.

4 Place the meat filling and flatten, cut into strips and fold to the left, then fold up, cover the right side with the left side, and then flatten again.

5 Heat some oil in a pot, and after heating, put the pancake dough into the pot.

6 Fry over low heat until one side is golden brown, then flip and fry again until both sides are golden brown.

Tips

1 In the making of meat pancakes, the dough should be soft and firm, and the dough should be allowed to rest properly.

2 Always cook over low heat, otherwise the meat filling will not cook properly.

Introduction to the method for making meat pancakes

Ingredients needed

BeefFilling,FlourscallionsGingerandsoy saucesalt, thirteen spice,chicken powdersesame oil, black pepper water.

Steps

1 150g of warm water (around 40°C), add a little salad oil to the water. This is the key to making the dough.

2 250g of flour, add warm water, and make a smooth dough, and let it rest for 20 minutes.

3 Addstar anisewater, soy sauce, salt, thirteen spice, chopped scallions and ginger, chicken powder, sesame oil and black pepper water to the beef filling, and mix well.

4 Divide the rested dough into two portions, one portion is rolled into a rectangular dough, and the other portion is rolled into a narrow dough.

5 Evenly spread the meat filling on the dough, and leave the narrow end without meat filling.

6 Fold and roll into three layers, use the wide end to seal the edges and prevent the filling from leaking.7 Heat some oil in a pot, and after heating, put the pancake dough into the pot. Fry over low heat until both sides are golden brown, but because there is a lot of meat, you need to add three layers of oil to ensure it is cooked.Tips

The main purpose of adding star anise water to the meat filling is to prevent the meat filling from being dry and to add more moisture, which makes it more delicious.

Introduction to the method for making home-style meat pancakes

Ingredients needed

Pork

flour, salt, pepper, ginger powder, soy sauce,

white pepperpowder, sesame oil, chopped green onions.Steps1 Cut the pork into small pieces, add a little water to make it soft, and then add ginger powder, salt, soy sauce, white pepper, sesame oil and chopped green onions, and mix well.

2 Roll the mixed dough into a large round, use a knife to cut a hole from the edge of the dough to the center, and spread the meat filling evenly on three-quarters of the dough, and leave a blank space at the edge.

3 Cover the remaining fourth of the dough with the meat filling, and continue to fold.

4 Continue folding into a fan shape, and press the edges and cut off the excess edges.

5

Fry

in a flat bottom pot, add a little oil, and put the pancake into the pot, and fry over low heat for 4-5 minutes until the bottom is golden brown, then flip and fry for another 2-3 minutes, add a little water, and let it simmer for about 7-8 minutes to cook.StovetopHeat a pan over medium heat, add a little oil, and place the pancake in the pan.