There are two kinds of meat at home.DoughControl, whilePorkMeat pattiesOne of my family's most common meat patties, with a crispy outer layer and a fragrant, slightly spicy filling.BreakfastA full day of energy.Today, I'll introduce you to the various ways to make pork patties at home, including tips for making pork patty, so you can make them just as delicious as takeout!

Homemade pork patty

IngredientsPreparation

Flour500 gramsPorkPork belly 200 grams, salt, chopped scallionsSoy sauceAndSugarCooking wine, appropriate amount of fragrant oil.

Method steps

1. Wash the pork belly, cut into small pieces, and mix with salt, soy sauce, and cooking wine. Add chopped scallions, sugar, fragrant oil, and a little water to make a meat filling.

2. Mix flour into a dough, knead thoroughly, and roll into a long strip, then cut into 50-gram patties. After pressing each patty, roll out the dough and wrap the meat filling.Like making dumplingsSeal the edges, press the edges, and roll out a circular patty.

3. Place the raw patties inNon-stick panCook until golden brown.

BeefPork belly patty

Ingredients preparation

Flour 400 grams, beef belly 500 grams, scallions, gingerBlack pepperPowder, sugar, salt, cornstarch, cooking oil, all appropriate amounts.Method steps1. Mix 100 grams of flour with

Steam

into a crispy dough, then add the remaining 300 grams of fine flour, a little water, and cooking oil to knead into a dough (slightly moist), and divide it into several portions.2. Chop the beef, scallions, and ginger finely, add appropriate amount of starch,Eggs

Add clear broth, salt, sugar, pepper powder, and mix into a filling.3. Roll the patties into circular dough and wrap with the filling. Then, shape them into dumpling shapes and pan-fry over low heat until golden brown and cooked through.Delicious

Bok choy

Beef belly patty recipeIngredients preparationBok choy 200 grams, beef belly minced 150 grams, pork minced 100 grams, one egg, 1/2 small spoonful of salt, soy sauce

Black pepper

Nutmeg,Onionshalf a piece, flour, egg liquid,BreadCrumb all appropriate amounts.Cooking oil appropriate amount,LemonTwo lemon slices, three spinach leaves.Method stepsMaking meat patties

1. Chop the bok choy.

Cut the thick part in half and chop.

2. Chop the onion, sauté 1/2 large spoonful ofButter

until golden brown.Then add bok choy and stir-fry until softened and cooled.3. Place the minced meat in a bowl, add bok choy, onion, and other ingredients, and mix well.Then, add bok choy and onion again, and divide it into two portions.

4. Shape the meat patties, and add flour, egg liquid, and bread crumbs in order.Prepare other vegetables

1. Chop the spinach, and soak in water before draining.

2. Cut the lemon into slices, and remove the peel and white part.

Fry

1. Heat half a pot of oil to medium heat, then fry the meat patties on both sides.

The other side should also be fried.

2. Place on a plate, and serve with spinach and lemon slices.Pork belly patty making tips

1. The pork belly should not be ground, but should be minced.

2. The dough should be soft and elastic, and need to be proofed well.

3. After wrapping the filling, seal the edges tightly.

4. Place the raw patties in a non-stick pan, and press them flat.

5. When frying, use a small fire, and cook until the patty skin puffs up.

6. When making pork belly patties, if you first fry them in a pan until they turn slightly yellow, and then heat them in a microwave, the result is better than frying them in a pan all the time, which can make the pork belly patties cook evenly and prevent them from being half-cooked.

When frying, use low heat and cook until the pancake is puffed up.

To make pork patties, if you first fry in a pan until slightly yellow, then usemicrowaveheating, the effect is better than constantly frying in a pan, which can make the pork patties evenly heated and prevent them from being partially raw.