Garlic sproutsStir-fryCured meatThis is a classic combination. Stir-fried cured meat is more fragrant and flavorful, especially cured meat that has been smoked.As for why garlic sprouts and cured meat go well together, you have to taste it yourself to find out.

Garlic sprouts stir-fried with cured meat

IngredientsPreparation

150g cured meat, 60g garlic sprouts, 1 red bell pepper,Chili peppersA few dried chili peppers,Ginger,Garlic, cooking oil, a pinch of salt, a little bit of rice wine.

Method

1. Wash all ingredients. Cut the cured meat into slices, the garlic into slices, and the garlic sprouts into segments.

2. Cut thered bell pepperinto thin strips, and thinly slice fresh ginger.

3. Heat a little oil in a pot, add the cured meat and stir-fry until the oil comes out. Then add the rest of the cured meat and stir-fry with a little rice wine.

4. Heat the remaining oil in the pot, add the sliced ginger and garlic, and sauté the dried chili peppers. Then add the garlic sprouts and a little salt, and mix in the red bell pepper.

5. Finally, add the stir-fried cured meat and cook until done.

Home-style garlic sprouts with cured meat

Ingredients

Cured meat, garlic sprouts.

Method

1. Wash the cured meat and put it in a pot with water to cook.

2. After the cured meat is cooked, cut it into slices and cut the garlic sprouts into oblique segments, separating the stems and leaves.

3. Stir-fry the cured meat in a pot until translucent and oily, then add the garlic sprouts and stir-fry until slightly cooked.

4. Add the garlic sprouts and stir-fry until they change color, then remove from heat.

Rice noodlesGarlic sprouts stir-fried with cured meat

Ingredients

Rice noodles, 150g cured meat, garlic sprouts,Dried shiitake mushroomsRed shallots,Black pepper,，CorianderBlack fungusA little bit.Method

1. Cut the cured meat into thin strips, slice the red shallots,

Dried shiitake mushroomsSoak and slice, cut the garlic sprouts into oblique segments, and the black fungus into strips.2. Boil water in a pot, add salt and a little oil, add the rice noodles and cook for 1 minute, then remove and set aside.

3. In the pot, heat 3 tablespoons of oil, sauté the red shallots, then add the cured meat and stir-fry. Add the dried shiitake mushrooms and black fungus after the fragrant cured meat is cooked.

4. Add

Soy sauceAdd the garlic sprouts and cook with a little water until the flavor is absorbed.5. Finally, add the rice noodles, stir until even, add black pepper and cooking oil, and sprinkle with coriander.

Garlic sprouts and cured meat nutrition

Cured meat doesn't need to be explained, eating too much can be bad for the body.

Garlic sprouts have high nutritional value. They contain various elements, have good antibacterial and anti-fungal effects, can prevent influenza and intestinal infections, and can also preventBloodClots, protect the liver.Protect the liver.