Pre-cooked pork bellyPork bellyStir-frying it again is the most delicious; add some chili peppers and fresh ingredientsGarlic sproutsSour, spicy, and flavorful, perfect for eating with rice.

　　IngredientsMain ingredients: 300g pre-cooked pork belly, a bunch of garlic sprouts, appropriate amount of oil, appropriate amount of salt, 4 chili peppers,GingerOne pieceSoy sauceOne spoonful

Steps

1. Pork belly cooking method ( )

1.

Prepare the necessary ingredients

2. Cut the pork belly and chili peppers into strips

3. Chop the garlic sprouts, separating the garlic stems and leaves

4. Heat a pan with oil, add a little oil to sauté the chili peppers and ginger

5. Add the pork belly strips and stir-fry until cooked through

6. Add the garlic stems and quickly stir-fry until the garlic stems are slightly cooked

7. Finally, add the garlic leaves, salt, and soy sauce, and stir-fry until cooked

Tips

The pork belly is pre-cooked, so just stir-frying is enough. If you don't pre-cook it, you need to cook it beforehand before stir-frying.

Those who don't like spicy food can omit the chili peppers.