Bok choychicken stir-fry is a very delicious home-cooked dish.How can this dish be not only tasty but also brightly colored?Belowis a recipe video sharing the preparation of bok choy and chicken cutlet.Cooking Networkwill share the cooking video of stir-fried bok choy with chicken cutlet for everyone to learn.Matters needing attention in making stir-fried bok choy with chicken cutlet:1, Bok choy should be stir-fried twice, this way the color will be more vivid. Pay attention to not cooking the stems for too long.2, The chicken breast must be marinated to better absorb flavors.

　　 The method and precautions for stir-frying beef strips with garlic sprouts:

1 Stir-fry the garlic sprout stems twice, ensuring a fresher color. Pay attention to not cooking them for too long.

2 Marinate the chicken breast slices to enhance flavor.

　　 A video explanation of how to make stir-fried beef strips with garlic sprouts: